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Zucchini noodles, or zoodles, are an innovative culinary creation that has taken health-conscious cooking by storm. Made by spiralizing fresh zucchini, these noodles provide a light, gluten-free alternative to traditional pasta. The process of creating zoodles is simple and can be accomplished with various kitchen tools, including spiralizers, julienne peelers, or even a sharp knife for those who prefer a more hands-on approach.

Zucchini Noodle Caprese Bowls

Bring a fresh twist to your meals with Zesty Zucchini Noodle Caprese Bowls. This vibrant dish combines spiralized zucchini noodles, creamy mozzarella, juicy tomatoes, and fragrant basil for a colorful, healthy alternative to pasta. Packed with nutrients and bursting with flavor, these bowls are perfect for any occasion—whether you're enjoying a light lunch or hosting friends. Easy to prepare, they showcase the beauty of fresh ingredients while offering a low-carb, gluten-free option. Delight in the fusion of flavors and textures that make this dish a must-try!
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Ingredients
  

4 medium zucchinis

1 cup cherry tomatoes, halved

8 oz fresh mozzarella balls (bocconcini), halved

1/2 cup fresh basil leaves, torn

2 tablespoons extra virgin olive oil

1 tablespoon balsamic glaze

Salt and pepper to taste

1/4 teaspoon garlic powder (optional)

1/4 teaspoon red pepper flakes (optional for heat)

Instructions
 

Prepare Zucchini Noodles:

    - Use a spiralizer or a julienne peeler to transform the zucchinis into noodles (zoodles). If you don’t have either tool, simply slice the zucchinis thinly with a knife.

      Sauté the Zoodles:

        - In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the zucchini noodles and sauté for 2-3 minutes until they just begin to soften. Be careful not to overcook; you want them to remain slightly crunchy. Season with salt, pepper, and garlic powder, if using. Remove from heat and set aside.

          Mix the Caprese Salad:

            - In a large bowl, combine the halved cherry tomatoes, mozzarella balls, and torn basil leaves. Drizzle with the remaining tablespoon of olive oil and balsamic glaze. Gently toss to combine. Season with salt, pepper, and red pepper flakes, if desired, for a bit of heat.

              Assemble the Bowls:

                - Divide the sautéed zucchini noodles among serving bowls. Top each bowl with the Caprese mixture. Drizzle with additional balsamic glaze if desired.

                  Garnish & Serve:

                    - Garnish with extra basil leaves or a sprinkle of Italian seasoning for extra flavor. Serve immediately while the zoodles are warm and the salad is fresh.

                      Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings