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There’s something magical about the aroma of baked oats wafting through your kitchen on a crisp morning. It’s a scent that wraps around you like a cozy blanket, whispering of comfort and warmth. I still remember the first time I made baked oatmeal in my tiny apartment. It was a chilly autumn Sunday, and I was craving something hearty yet healthy. I rummaged through my pantry and came up with a simple recipe that would soon become a staple in my breakfast rotation. With just a few ingredients, I created a delightful dish that not only nourished my body but also lifted my spirits. Today, I’m excited to share with you my version of Warm Maple Pecan Baked Oatmeal, featuring the rich, nutty flavor of pecans and the comforting sweetness of maple syrup.

Warm Maple Pecan Baked Oatmeal

Warm Maple Pecan Baked Oatmeal is the perfect cozy breakfast for chilly mornings. This simple recipe combines hearty rolled oats with sweet maple syrup, crunchy pecans, and warm cinnamon for a delightful dish that nourishes and comforts. Easy to prepare, it bakes to a golden brown and can be customized with fresh fruit, yogurt, or nut butter. Enjoy a slice straight from the oven for a satisfying start to your day. Embrace the warmth and flavor in every bite!
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Ingredients
  

2 cups rolled oats

1/4 cup brown sugar (packed)

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

2 cups milk (dairy or non-dairy)

1/4 cup pure maple syrup (plus extra for drizzling)

1 large egg

3 tablespoons unsalted butter, melted (or coconut oil for a dairy-free option)

1 teaspoon vanilla extract

1 cup chopped pecans (plus extra for topping)

1 cup fresh or frozen blueberries (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9x9 inch baking dish.

    Mix Dry Ingredients: In a large bowl, combine rolled oats, brown sugar, baking powder, cinnamon, and salt. Stir until evenly mixed.

      Combine Wet Ingredients: In another bowl, whisk together the milk, maple syrup, egg, melted butter, and vanilla extract until well combined.

        Combine Mixtures: Pour the wet mixture into the bowl with the dry ingredients. Add chopped pecans (and blueberries, if using) to the mixture and stir until everything is just combined.

          Transfer to Baking Dish: Pour the oatmeal mixture into the greased baking dish, spreading it out evenly.

            Bake: Place in the preheated oven and bake for 30-35 minutes, or until the edges are golden brown and the center is set.

              Cool and Serve: Remove from the oven and allow to cool for a few minutes. Cut into squares and serve warm, drizzled with additional maple syrup and topped with extra pecans if desired.

                Enjoy: This baked oatmeal can be served warm, and leftovers can be stored in the refrigerator to enjoy throughout the week—simply reheat in the microwave!

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 6-8