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As the leaves begin to turn and the air takes on a crisp chill, the aroma of pumpkin spice wafts through cafes and kitchens alike, signaling the arrival of fall. This seasonal flavor, a delightful blend of cinnamon, nutmeg, ginger, and cloves, has become a staple in both culinary traditions and autumn celebrations. Among the myriad of pumpkin-spiced delights, Sweet Pumpkin Spice Muffins stand out as a warm, comforting treat that perfectly embodies the essence of the season. These muffins are not only a delicious breakfast option but also a satisfying snack that can brighten any fall day.

Sweet Pumpkin Spice Muffins

Autumn is here, and there's nothing quite like the warm aroma of Sweet Pumpkin Spice Muffins to celebrate the season. Bursting with rich flavors of pumpkin and a delightful blend of spices, these muffins make for a perfect breakfast or cozy snack. With their moist texture and inviting scent, they bring comfort to chilly days and are ideal for sharing at gatherings. Discover how to bake these seasonal treats and embrace the festive cheer of fall with every bite!
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Ingredients
  

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

¼ teaspoon ground cloves

½ teaspoon salt

½ cup granulated sugar

½ cup brown sugar, packed

1 cup canned pumpkin puree (not pumpkin pie filling)

½ cup vegetable oil (or melted coconut oil)

2 large eggs

1 teaspoon vanilla extract

½ cup chopped walnuts or pecans (optional)

½ cup chocolate chips (optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly with oil or non-stick spray.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt until well combined. Set aside.

      Combine Sugars: In a separate bowl, mix the granulated sugar and brown sugar until well blended. This will help break up any clumps in the brown sugar.

        Combine Wet Ingredients: Add the pumpkin puree, oil, eggs, and vanilla extract to the sugar mixture. Whisk until smooth and creamy.

          Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

            Add Mix-ins (if using): If you’re adding nuts or chocolate chips, fold them into the batter gently.

              Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 2/3 full.

                Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

                  Cool: Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                    Serve: Once cooled, enjoy these delicious Sweet Pumpkin Spice Muffins for breakfast or as a delicious afternoon snack. They store well in an airtight container for up to a week.

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes 12 muffins