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In recent years, there has been a noticeable shift towards healthier breakfast options, as more people seek to fuel their mornings with nutritious and satisfying meals. Traditional breakfast foods often lean heavily on refined carbs and sugars, but an increasing number of health-conscious individuals are discovering the benefits of wholesome, balanced dishes. One standout option that has gained popularity is the Sweet Potato Turkey Breakfast Bowl. This delightful recipe combines the earthy sweetness of roasted sweet potatoes with the savory richness of ground turkey, creating a breakfast that is both nourishing and flavorful.

Sweet Potato Turkey Breakfast Bowls

Kickstart your mornings with the delicious Sweet Potato Turkey Breakfast Bowls! Packed with roasted sweet potatoes, lean ground turkey, and topped with creamy avocado and fluffy eggs, this balanced meal is not just a trend but a nutritious powerhouse. Enjoy the earthy sweetness combined with savory flavors, providing energy and essential nutrients to fuel your day. Perfect for meal prep or a weekend brunch, customize it to suit your taste and dietary needs!
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Ingredients
  

2 medium sweet potatoes, peeled and diced

1 tablespoon olive oil

Salt and pepper, to taste

1 pound ground turkey

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

4 large eggs

1 avocado, sliced

1/4 cup feta cheese, crumbled

2 tablespoons fresh cilantro or parsley, chopped (for garnish)

Hot sauce, to taste (optional)

Instructions
 

Roast the Sweet Potatoes: Preheat your oven to 425°F (220°C). Toss the diced sweet potatoes with olive oil, salt, and pepper on a baking sheet. Roast for about 25-30 minutes, or until they are tender and golden brown, stirring halfway through for even cooking.

    Cook the Turkey: In a large skillet, over medium heat, add the ground turkey. Season with smoked paprika, garlic powder, onion powder, salt, and black pepper. Cook for about 7-10 minutes, stirring occasionally until browned and cooked through. Make sure to break apart any large lumps.

      Scramble the Eggs: In a separate non-stick skillet, crack the eggs and scramble them over medium heat until they are fully cooked, about 3-4 minutes. Season lightly with salt and pepper.

        Assemble the Bowls: In serving bowls, start with a base of roasted sweet potatoes. Top with a generous portion of seasoned ground turkey, followed by scrambled eggs.

          Add Toppings: Layer on sliced avocado and sprinkle feta cheese on top. Garnish with chopped cilantro or parsley. If desired, add a few dashes of hot sauce for a spicy kick.

            Serve: Enjoy your Sweet Potato Turkey Breakfast Bowls warm for a balanced and hearty breakfast!

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings