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Sweet Corn & Zucchini Quesadillas are a delightful fusion of textures and flavors, combining the natural sweetness of corn with the mild, fresh taste of zucchini. This dish is not only a feast for the senses but also a wholesome option for those looking to incorporate more vegetables into their meals. Whether you’re entertaining guests or preparing a quick dinner after a busy day, these quesadillas offer a satisfying solution that is both nutritious and delicious.

Sweet Corn & Zucchini Quesadillas

Discover the deliciousness of Sweet Corn & Zucchini Quesadillas, a healthy and flavorful dish perfect for any meal! Combining the natural sweetness of corn with tender zucchini, these quesadillas are both nutritious and satisfying. Easy to prepare and versatile, you can customize them with your favorite ingredients. Enjoy this vibrant recipe that’s sure to please both kids and adults alike at your next meal or gathering!
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Ingredients
  

2 large zucchinis, grated

1 cup sweet corn (fresh or frozen)

1 small red onion, finely chopped

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

1 cup shredded Monterey Jack cheese (or your favorite cheese)

1/2 cup crumbled feta cheese (optional for a tangy flavor)

6 large flour tortillas

Olive oil or butter (for frying)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Vegetable Filling:

    - In a large skillet over medium heat, add a drizzle of olive oil. Once hot, add the chopped red onion and sauté for about 2-3 minutes until softened.

      - Add the minced garlic and grated zucchini to the skillet. Cook for another 4-5 minutes, stirring occasionally, until the zucchini is tender and released some moisture.

        - Stir in the sweet corn, ground cumin, smoked paprika, salt, and black pepper. Cook for an additional 3-4 minutes until everything is heated through and the mixture is well combined. If using, fold in the crumbled feta cheese. Remove from heat.

          Assemble the Quesadillas:

            - Preheat a clean skillet or griddle over medium heat.

              - Place one tortilla in the skillet, on one half of the tortilla, spread a generous portion of the vegetable filling followed by sprinkling a good amount of shredded Monterey Jack cheese. Fold the tortilla in half to cover the filling.

                - Cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese has melted. Remove from the skillet and keep warm.

                  Repeat:

                    - Repeat the assembly and cooking process with the remaining tortillas and filling.

                      Serve:

                        - Cut each quesadilla into wedges and garnish with fresh cilantro. Serve with lime wedges on the side for a zesty kick!

                          Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings