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To create this Sweet Cinnamon Apple Pancake Bake, you’ll need to gather a few simple ingredients, many of which you may already have in your pantry. Here’s what you’ll need for both the pancake batter and the apple filling:

Sweet Cinnamon Apple Pancake Bake

Warm your mornings with a Sweet Cinnamon Apple Pancake Bake that's perfect for cozy gatherings. Bursting with fluffy pancake layers and sweet, spiced apple filling, this dish is easy to whip up and will impress even the pickiest eaters. In just under an hour, you can create a heartwarming meal rich in flavor and memories. Ideal for brunch or any special occasion, enjoy a slice topped with maple syrup and laughter around the table. Let the delightful aromas fill your home!
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Ingredients
  

For the Pancake Batter:

1 ½ cups all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 ½ cups buttermilk

2 large eggs

3 tablespoons melted butter

1 teaspoon vanilla extract

For the Apple Filling:

3 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced

2 tablespoons brown sugar

1 teaspoon cinnamon

1 tablespoon lemon juice

For the Topping:

½ cup pecans or walnuts, roughly chopped (optional)

¼ cup maple syrup

Powdered sugar for dusting (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper for easy removal.

    Prepare the Apple Filling: In a medium bowl, toss the diced apples with brown sugar, cinnamon, and lemon juice. Set aside to marinate while you prepare the pancake batter.

      Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

        Combine the Wet Ingredients: In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth.

          Make the Batter: Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to over-mix; a few lumps are okay.

            Layer in the Baking Dish: Pour half of the pancake batter into the prepared baking dish, spreading it out evenly. Layer the apple mixture over the batter, followed by the remaining pancake batter on top.

              Add Nuts (Optional): If using, sprinkle the chopped nuts over the top of the pancake bake for added crunch.

                Bake: Place the dish in the preheated oven and bake for 25-30 minutes or until the top is set and lightly golden, and a toothpick inserted in the center comes out clean.

                  Serve: Let the pancake bake cool for a few minutes before slicing. Drizzle with maple syrup and dust with powdered sugar if desired. Serve warm.

                    Prep Time, Total Time, Servings: 15 mins | 40 mins | Serves 8-10