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As summer approaches, the allure of outdoor cooking beckons, inviting families and friends to gather around the grill for delightful meals under the sun. Summer grilling is not just about the sizzle of meats on a hot grate; it encompasses a vibrant array of flavors that can be achieved with minimal effort. One such recipe that embodies the spirit of this season is the Sizzlin' Summer Veggie & Sausage Foil Packs. These foil packs bring together an enticing combination of fresh summer vegetables and smoky sausage, creating a dish that is not only delicious but also incredibly easy to prepare.

Summer Veggie & Sausage Foil Packs

Elevate your summer grilling game with Sizzlin' Summer Veggie & Sausage Foil Packs! This easy and flavorful recipe combines fresh seasonal vegetables with smoky sausage for a delicious outdoor meal. Perfect for gatherings or a casual family dinner, these foil packs ensure minimal cleanup and maximum flavor. Enjoy a healthy, vibrant meal that showcases the best of summer produce while allowing you to savor quality time with loved ones around the grill.
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Ingredients
  

1 pound smoked sausage, sliced into ½-inch rounds

2 medium zucchinis, diced

1 bell pepper (any color), chopped

1 cup cherry tomatoes, halved

1 cup corn kernels (fresh or frozen)

2 tablespoons olive oil

1 teaspoon Italian seasoning

1 teaspoon garlic powder

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Aluminum foil

Instructions
 

Prepare the Foil: Start by preheating your grill to medium-high heat. Cut four large sheets of aluminum foil (about 12x18 inches).

    Mix the Ingredients: In a large mixing bowl, combine the sliced sausage, zucchini, bell pepper, cherry tomatoes, and corn. Drizzle with olive oil, and season with Italian seasoning, garlic powder, salt, and pepper. Toss until everything is coated well.

      Assemble the Packs: Divide the veggie and sausage mixture evenly among the four sheets of foil. Create a boat shape with the foil by folding up the edges to prevent any juices from leaking out.

        Seal the Packs: Fold the foil over to create a tight seal, making sure there are no holes. This will help trap steam inside while cooking.

          Grill the Packs: Place the foil packs on the grill and cook for about 15-20 minutes, turning halfway through, until the sausage is heated through and the veggies are tender.

            Serve: Carefully open the foil packs (watch out for the steam!) and garnish with fresh parsley before serving. Enjoy straight from the foil or transfer to plates.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings