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The right blend of spices can make or break a chili, and this recipe is no exception. For our Hearty Slow Cooker Turkey and Sweet Potato Chili, we recommend using two tablespoons of chili powder, which provides the essential warmth and depth. Alongside this, add one teaspoon each of cumin, smoked paprika, and oregano. These spices not only contribute to the flavor profile but also elevate the aroma of your dish as it cooks. Season with salt and black pepper to taste, adjusting according to your preference. This combination creates a robust flavor that balances the sweetness of the sweet potatoes with the savory notes of the turkey.

Slow Cooker Turkey and Sweet Potato Chili

Warm up your chilly evenings with a comforting bowl of Hearty Slow Cooker Turkey and Sweet Potato Chili. This recipe combines lean ground turkey and creamy sweet potatoes, creating a nutritious dish bursting with flavor. Perfect for busy nights, just toss all the ingredients into your slow cooker and let it do the work. Enjoy an aromatic meal that not only satisfies your taste buds but also brings loved ones together around the dinner table. Customize with your favorite toppings for extra flair!
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Ingredients
  

1 lb ground turkey

2 medium sweet potatoes, peeled and diced

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 can (28 oz) diced tomatoes (with juices)

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper (red or green), diced

2 cups vegetable or chicken broth

2 tbsp chili powder

1 tsp cumin

1 tsp smoked paprika

1 tsp oregano

Salt and black pepper to taste

Optional toppings: chopped cilantro, avocado, shredded cheese, lime wedges

Instructions
 

Prepare the Ingredients: Begin by prepping all your ingredients: peel and dice sweet potatoes, chop the onion and bell pepper, and mince the garlic.

    Sauté the Turkey (Optional): In a skillet, on medium heat, brown the ground turkey until no longer pink (about 5-7 minutes). Drain any excess fat if needed. (This step is optional, and you can add raw turkey straight to the slow cooker for a more hands-off approach.)

      Combine in Slow Cooker: In your slow cooker, add the diced sweet potatoes, black beans, kidney beans, diced tomatoes (with juices), sautéed ground turkey (if using), diced onion, garlic, and bell pepper.

        Add Spices and Broth: Pour in the vegetable or chicken broth. Add chili powder, cumin, smoked paprika, oregano, salt, and black pepper. Stir well to combine all ingredients.

          Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the sweet potatoes are tender and flavors meld together.

            Serve: Once cooked, taste and adjust seasoning if needed. Serve hot, garnishing with your choice of toppings such as cilantro, avocado, shredded cheese, or lime wedges.

              Store Leftovers: If you have leftovers, let the chili cool completely before transferring to an airtight container. It will keep in the refrigerator for up to 4 days or can be frozen for up to 3 months.

                Prep Time, Total Time, Servings: 15 mins | 7-8 hours | 6 servings