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In today's fast-paced world, slow cooking has emerged as a beloved method for preparing meals that are both flavorful and hassle-free. With the rise of busy lifestyles, more home cooks are turning to slow cookers to create delicious dishes with minimal effort. The beauty of slow cooking lies in its ability to transform simple ingredients into hearty meals that are perfect for any occasion. One standout recipe that embodies this trend is the Slow Cooker Ranch Chicken Rice Bowls. This dish not only simplifies dinner preparation but also packs a punch in terms of taste and nutrition.

Slow Cooker Ranch Chicken Rice Bowls

Discover the ultimate convenience of meal prep with Slow Cooker Ranch Chicken Rice Bowls. This flavorful dish combines tender chicken, wholesome brown rice, black beans, and vibrant vegetables, all infused with delicious ranch seasoning. Perfect for busy weeknights, simply layer the ingredients in your slow cooker and let it do the work. Enjoy a satisfying, nutritious meal that your entire family will love, with endless customization options to suit your taste. Embrace the ease of slow cooking and elevate dinner time today!
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Ingredients
  

2 lbs boneless, skinless chicken thighs

1 packet ranch dressing mix

1 cup low-sodium chicken broth

1 can (15 oz) black beans, rinsed and drained

1 cup frozen corn

1 cup diced tomatoes with green chilies (canned)

1 cup uncooked brown rice

1 medium onion, finely chopped

2 cloves garlic, minced

2 teaspoons cumin

1 teaspoon paprika

Salt and pepper to taste

Fresh cilantro for garnish

Lime wedges for serving

Optional toppings: avocado slices, shredded cheese, sour cream, sliced jalapeños

Instructions
 

Prepare the Chicken: In the slow cooker, add the boneless, skinless chicken thighs. Sprinkle the ranch dressing mix evenly over the chicken.

    Add Liquid and Flavor: Pour the low-sodium chicken broth over the chicken thighs, ensuring they are well coated. This will also help keep the chicken moist while cooking.

      Combine Ingredients: Add the chopped onion, minced garlic, black beans, frozen corn, diced tomatoes with green chilies, uncooked brown rice, cumin, and paprika. Season with salt and pepper to taste. Stir everything together gently to combine.

        Slow Cook: Cover the slow cooker with its lid and set it on low heat. Cook for 4-6 hours, or until the chicken is cooked through and the rice is tender.

          Shred the Chicken: Once cooked, remove the chicken thighs from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker and stir to mix with the rice and other ingredients.

            Serve: Scoop the ranch chicken rice mixture into bowls. Garnish with fresh cilantro and serve with lime wedges on the side. Add any additional toppings like avocado, shredded cheese, sour cream, or sliced jalapeños as desired.

              Enjoy: Dive into your flavorful and hearty Ranch Chicken Rice Bowls!

                Prep Time, Total Time, Servings: 15 minutes | 6 hours | 6 servings