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Now that you have all your ingredients laid out, let’s walk through the preparation steps to create this comforting dish:

Slow Cooker Creamy Mushroom Pork Chops

Discover the comforting flavors of Savory Slow Cooker Creamy Mushroom Pork Chops, a dish that brings warmth and nostalgia to your dinner table. This recipe features tender pork chops simmered in a rich, creamy mushroom sauce, reminiscent of meals made in grandma's kitchen. Perfect for busy evenings, just sear the pork, sauté your aromatics, and let the slow cooker do the work. Enjoy a delightful dining experience filled with love and lasting memories.
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Ingredients
  

4 boneless pork chops (about 1-inch thick)

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

8 ounces cremini mushrooms, sliced

1 cup chicken broth

1 cup heavy cream

2 teaspoons Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 tablespoon Dijon mustard

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Pork Chops: Season both sides of the pork chops with salt and black pepper.

    Sear the Pork Chops: In a skillet over medium-high heat, add the olive oil. Once hot, sear the pork chops for about 3-4 minutes on each side until they are nicely browned. Remove from the skillet and place them in the slow cooker.

      Sauté the Aromatics: In the same skillet, add the diced onion and sauté for about 2-3 minutes until translucent. Add the minced garlic and sliced mushrooms, cooking for an additional 5 minutes until the mushrooms soften.

        Combine the Sauce Ingredients: In a bowl, whisk together the chicken broth, heavy cream, Worcestershire sauce, thyme, rosemary, and Dijon mustard. Pour this mixture over the pork chops in the slow cooker.

          Cook: Cover the slow cooker and set it to low for 6-7 hours or high for 3-4 hours, until the pork chops are tender and cooked through.

            Finish the Dish: Once cooked, carefully remove the pork chops from the slow cooker. If you prefer a thicker sauce, turn the slow cooker to high and let the sauce simmer uncovered for about 15 minutes. Stir occasionally.

              Serve: Plate the pork chops and spoon the creamy mushroom sauce over the top. Garnish with freshly chopped parsley.

                Prep Time, Total Time, Servings: 15 minutes | 7 hours | 4 servings