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Toast has long been celebrated as a versatile canvas for flavors, allowing for endless creativity in the kitchen. Among the myriad of toppings one can choose, few combinations evoke the essence of summer quite like Sun-Kissed Peach Ricotta Toast. This delightful dish harmoniously balances the luscious sweetness of ripe peaches with the creamy richness of fresh ricotta, making it a perfect choice for breakfast or a light snack. The vibrant colors and flavors of this toast not only entice the palate but also offer a quick and nutritious option for those busy mornings or leisurely brunches.

Peach Ricotta Toast

Discover the joy of summer with Sun-Kissed Peach Ricotta Toast, a deliciously simple recipe that combines ripe peaches and creamy ricotta on crisp sourdough bread. Perfect for breakfast or a light snack, this vibrant dish is packed with nutrients and flavor, making it a delightful addition to any meal. With easy preparation and beautiful presentation, it’s an effortless way to celebrate seasonal ingredients and elevate your dining experience at home. Enjoy the taste of fresh ingredients in every bite!
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Ingredients
  

4 slices of rustic sourdough bread

1 cup of fresh ricotta cheese

2 ripe peaches, pitted and thinly sliced

2 tablespoons honey (or maple syrup for a vegan option)

1 teaspoon fresh lemon juice

1/2 teaspoon vanilla extract

1/4 teaspoon cinnamon

Fresh mint leaves, for garnish

A sprinkle of sea salt

Instructions
 

Prepare the Ricotta Mixture: In a small bowl, combine the ricotta cheese, honey (or maple syrup), lemon juice, vanilla extract, and cinnamon. Mix well until smooth and creamy.

    Toast the Bread: Preheat a toaster oven or a grill pan over medium heat. Toast the sourdough bread slices until golden brown and crispy, about 3-4 minutes per side. Alternatively, you can use a regular oven at 400°F (200°C) for about 8 minutes or until crispy.

      Assemble the Toasts: Spread a generous layer of the ricotta mixture over each slice of toasted sourdough.

        Top with Peaches: Arrange the thinly sliced peaches artfully on top of the ricotta. Overlap them slightly to create a beautiful presentation.

          Finishing Touches: Drizzle any remaining honey or maple syrup over the peaches for added sweetness. Sprinkle a pinch of sea salt over the top to enhance the flavors.

            Garnish: Add fresh mint leaves on top for a burst of freshness and color.

              Serve: Enjoy immediately as a delightful breakfast or snack!

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4