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To create these Savory Parmesan Garlic Butter Brussels Sprouts, you’ll need a selection of fresh, wholesome ingredients. Here’s a closer look at what you’ll need:

Parmesan Garlic Butter Brussels Sprouts

Unleash the delicious potential of Brussels sprouts with this Savory Parmesan Garlic Butter recipe! Perfect for holiday feasts or weeknight dinners, these roasted sprouts are elevated with rich garlic butter and nutty Parmesan cheese. This simple recipe highlights the natural sweetness of Brussels sprouts while adding a zesty lemon kick. Impress your family and friends with a side dish that's both flavorful and visually appealing, making even the skeptics take a second helping!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional)

1/2 teaspoon freshly ground black pepper

1/2 teaspoon salt

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

Zest of 1 lemon

Juice of 1/2 lemon

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, salt, black pepper, and red pepper flakes if using. Make sure they are evenly coated.

      Roast the Brussels Sprouts: Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy, stirring halfway through for even cooking.

        Make the Garlic Butter: In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.

          Combine & Add Cheese: Once the Brussels sprouts are done roasting, remove them from the oven. Drizzle the garlic butter over the sprouts, add the Parmesan cheese, lemon zest, and lemon juice. Toss everything together until well combined.

            Serve: Transfer the Brussels sprouts to a serving dish. Garnish with fresh parsley and additional Parmesan, if desired. Enjoy your savory dish hot!

              Prep Time, Total Time, Servings: 10 minutes | 35 minutes | Serves 4