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This One-Pan Cheesy Kielbasa and Potatoes is the ultimate comfort food. It’s hearty, cheesy, and oh-so-easy to prepare. Whether you’re looking for a weeknight dinner or a dish to impress guests, this recipe will not disappoint. The combination of savory Kielbasa, tender baby potatoes, and gooey cheese creates a medley of flavors that is sure to please everyone at your table.

One-Pan Cheesy Kielbasa and Potatoes

Discover the warmth of home cooking with this One-Pan Cheesy Kielbasa and Potatoes recipe! This simple yet satisfying dish combines savory Kielbasa, tender baby potatoes, and gooey cheese to create the ultimate comfort food. Perfect for busy weeknights, it requires minimal cleanup, allowing you to enjoy time with family and friends. Dive into this flavorful meal that’s sure to bring everyone together around the table. It's easy to make and will quickly become a family favorite!
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Ingredients
  

1 lb Kielbasa, sliced into bite-sized pieces

1.5 lbs baby potatoes, halved

1 red bell pepper, chopped

1 yellow onion, diced

3 cloves garlic, minced

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare Ingredients: In a large bowl, combine the halved baby potatoes, chopped red bell pepper, diced onion, and minced garlic. Drizzle with olive oil and season with smoked paprika, dried oregano, salt, and pepper. Toss to coat evenly.

      Combine with Kielbasa: Add the sliced Kielbasa to the bowl and toss everything together until well mixed.

        Transfer to Baking Dish: Spread the potato and Kielbasa mixture evenly in a large rimmed baking sheet or oven-safe skillet.

          Bake: Place in the preheated oven and bake for about 25 minutes, or until the potatoes are tender and lightly golden.

            Add Cheese: Remove from the oven and sprinkle the shredded cheddar and mozzarella cheese evenly over the top. Return to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.

              Garnish and Serve: Once baked, take it out of the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving.

                Enjoy this cheesy, hearty dish that's perfect for a quick dinner all in one pan!

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings