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As the sun begins to shine and the days grow longer, there's nothing quite like a refreshing dessert to complement your summer gatherings. Enter the Sunny Strawberry Bliss Pie—a delightful treat that embodies the essence of summer with its vibrant flavors and stunning presentation. This pie is more than just a dessert; it’s a celebration of seasonal freshness and a staple for barbecues, picnics, and family gatherings. With its sweet, creamy filling and a buttery graham cracker crust, this pie is sure to become a favorite among friends and family alike.

No-Bake Strawberry Cream Pie

Bring the taste of summer to your next gathering with the Sunny Strawberry Bliss Pie! This refreshing dessert combines creamy filling with fresh, juicy strawberries sitting on a buttery graham cracker crust. Perfect for barbecues and picnics, this pie is not only delicious but also easy to make, making it a great choice for bakers of all levels. Impress your friends and family with this vibrant and flavorful treat that celebrates the best of the season. Enjoy a sweet slice of summer!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

1 package (8 oz) cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 ½ cups heavy whipping cream

2 cups fresh strawberries, hulled and sliced

¼ cup strawberry jam

Fresh mint leaves (for garnish, optional)

Instructions
 

Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are well coated. Press the mixture evenly into the bottom and up the sides of a 9-inch pie pan to form the crust. Chill in the refrigerator for about 30 minutes.

    Make the Cream Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until well combined.

      Whip the Cream: In a separate bowl, beat the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

        Layer the Strawberries: Once the crust has set, pour the cream filling into the chilled crust. Spread evenly. Arrange sliced strawberries on top of the cream filling, creating a beautiful pattern.

          Add the Glaze: In a small saucepan, gently heat the strawberry jam over low heat until it becomes liquid. Pour the warm jam over the sliced strawberries, ensuring they are coated evenly.

            Chill and Serve: Cover the pie with plastic wrap and place it back in the refrigerator to chill for at least 2 hours or until set. Serve chilled, garnished with fresh mint leaves if desired.

              Prep Time, Total Time, Servings: 30 minutes | 2 hours | 8 servings