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When the temperatures rise and the sun shines brightly, the last thing anyone wants to do is turn on the oven. This is where no-bake desserts come into play, offering the perfect solution for satisfying your sweet tooth without the heat. Among the array of no-bake options, the Zesty No-Bake Lemon Ice Cream Pie stands out as a refreshing treat that embodies the essence of summer in every bite. This delightful dessert not only promises a burst of citrus flavor but also captivates with its creamy texture and easy preparation.

No-Bake Lemon Ice Cream Pie

Beat the heat with this Zesty No-Bake Lemon Ice Cream Pie, the ultimate summer dessert that's as refreshing as it is easy to make. Perfect for any occasion, this delightful pie features a creamy lemon filling sitting atop a delicious graham cracker crust. With minimal ingredients and quick prep, it's suited for novice bakers and seasoned pros alike. Indulge in the bright citrus flavor and creamy texture without turning on the oven – a win-win for warm days!
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Ingredients
  

1 ½ cups graham cracker crumbs

⅓ cup granulated sugar

½ cup unsalted butter, melted

2 cups lemon ice cream, softened

1 cup whipped topping (like Cool Whip)

1 tablespoon lemon zest

¼ cup fresh lemon juice

A pinch of salt

Fresh lemon slices and mint leaves, for garnish

Instructions
 

Prepare the crust: In a medium bowl, combine the graham cracker crumbs and granulated sugar. Pour in the melted butter and stir until the mixture resembles wet sand.

    Press the crust: Firmly press the graham cracker mixture into the bottom and up the sides of a 9-inch pie dish to form an even crust. Use the back of a measuring cup or your fingers to ensure it's compact and smooth.

      Mix the filling: In a large bowl, combine the softened lemon ice cream with the whipped topping, lemon zest, fresh lemon juice, and a pinch of salt. Use a spatula to gently fold everything together until smooth and there are no streaks.

        Fill the crust: Spoon the lemon ice cream mixture into the prepared graham cracker crust. Spread it evenly and smooth the top with a spatula.

          Chill the pie: Cover the pie with plastic wrap and place it in the freezer for at least 4 hours or until it’s firm.

            Serve: Once set, remove the pie from the freezer. Allow it to sit at room temperature for about 5-10 minutes before slicing for easier servings. Garnish with fresh lemon slices and mint leaves.

              Enjoy: Slice and serve your refreshing no-bake lemon ice cream pie to family and friends, and watch them revel in its zesty goodness!

                Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 8