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Cookie dough has long been a beloved indulgence that evokes nostalgia for many. Whether you enjoyed sneaking bites of raw dough while baking with family or relished the flavor of freshly baked cookies, the irresistible taste of cookie dough holds a special place in the hearts—and stomachs—of dessert lovers everywhere. In recent years, the trend of edible cookie dough has surged, transforming what was once a forbidden treat into a safe and delightful snack.

No-Bake Cookie Dough Bites

Discover the joy of nostalgia with these Sweet Indulgence Cookie Dough Bites! This easy, no-bake recipe allows you to enjoy raw cookie dough safely, free from raw eggs and untreated flour. Perfect for any occasion, these versatile bites can be customized to suit your dietary needs. Learn how to create rich, creamy morsels with simple ingredients like heat-treated flour, unsalted butter, and mini chocolate chips. Enjoy them as a snack or dessert, and feel free to experiment with flavors for a personal touch!
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Ingredients
  

1 cup all-purpose flour (heat-treated)

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 tsp vanilla extract

1/4 tsp salt

1 cup mini chocolate chips

1/2 cup oats (optional for added texture)

1/4 cup milk (or milk alternative)

Instructions
 

Heat Treat the Flour: Start by heat-treating your flour to eliminate any potential bacteria. Spread it out on a baking sheet and bake it in a preheated oven at 350°F (175°C) for about 5 minutes. Let it cool before using.

    Mix the Base: In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat them together until the mixture is light and fluffy, about 2-3 minutes.

      Add Flavorings: Pour in the vanilla extract and salt, mixing until well incorporated.

        Incorporate Dry Ingredients: Gradually stir in your heat-treated flour and oats (if using). Mix until just combined.

          Add the Chocolate Chips: Gently fold in the mini chocolate chips until evenly distributed throughout the dough.

            Adjust Consistency: If the dough feels too crumbly, add a tablespoon of milk at a time until you reach a soft, manageable consistency.

              Form the Bites: Using a small cookie scoop or your hands, portion out the dough and roll it into bite-sized balls. Place them on a parchment-lined baking sheet.

                Chill: Refrigerate the cookie dough bites for at least 30 minutes to firm up and enhance the flavors.

                  Serve: Once chilled, serve these delightful bites as a guilt-free snack or dessert option. Enjoy straight from the fridge or allow them to sit at room temperature for a bit for a softer texture.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 20 bites