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In the realm of indulgent treats, few combinations can rival the classic pairing of chocolate and peanut butter. Enter the Heavenly No-Bake Chocolate Peanut Butter Cups, a delightful dessert that encapsulates the rich, creamy flavors of these two beloved ingredients without the fuss of baking. This recipe is not just a time-saver; it’s an effortless way to satisfy your sweet cravings while impressing your friends and family with a homemade delight.

No-Bake Chocolate Peanut Butter Cups

Discover the joy of making your own Heavenly No-Bake Chocolate Peanut Butter Cups, a simple and delightful treat that combines the rich flavors of chocolate and creamy peanut butter without needing to turn on the oven. This versatile recipe accommodates various dietary preferences, making it a perfect indulgence for everyone. With minimal preparation and room for creativity, you can whip up these satisfying cups in no time, impressing family and friends with your homemade creations. Enjoy a guilt-free treat that offers both flavor and nutrition!
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Ingredients
  

1 cup creamy peanut butter (natural or regular)

1/2 cup coconut oil (melted)

1/4 cup maple syrup (or honey for a non-vegan option)

1 teaspoon vanilla extract

1 1/2 cups dark chocolate chips (dairy-free if desired)

A pinch of sea salt

Optional: 1/4 cup crushed nuts (for topping)

Instructions
 

Prepare the Cupcake Liners: Line a muffin tin with paper cupcake liners. This will make it easy to remove the cups once they’re set.

    Make the Peanut Butter Mixture: In a separate bowl, combine the creamy peanut butter, melted coconut oil, maple syrup, and vanilla extract. Stir until smooth and well mixed. If you prefer a little crunch, mix in the crushed nuts.

      Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until fully melted and smooth. Be careful not to overheat!

        Assemble the Cups: Spoon about 1 to 2 tablespoons of the melted chocolate into the bottom of each cupcake liner, ensuring the bottom is completely covered. Use a spoon to spread the chocolate slightly up the sides.

          Add the Peanut Butter Layer: After the chocolate layer has set for about 10 minutes in the freezer, dollop about 1 to 2 tablespoons of the peanut butter mixture on top of the chocolate. Gently smooth the peanut butter layer down but do not mix with the chocolate.

            Top with More Chocolate: Pour more melted chocolate over the peanut butter layer, ensuring it's completely covered. Tap the muffin tin gently on the counter to get rid of any air bubbles and help the layers settle.

              Chill: Place the muffin tin in the freezer for about 30 minutes or until the cups are completely firm.

                Serve and Enjoy: Once set, carefully remove the cups from the liners. Optionally sprinkle a little sea salt on top for an added flavor boost. Enjoy your delicious no-bake treats!

                  Prep Time, Total Time, Servings: 15 mins | 45 mins | 12 servings