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Flatbreads have captured the hearts and appetites of food lovers across the globe, featuring prominently in a multitude of cuisines from Middle Eastern to Mediterranean. Their versatility makes them a perfect canvas for a range of toppings, fillings, and flavors. Among the various flatbread creations, mini grilled chicken flatbreads stand out as a particularly appealing option, combining healthiness with deliciousness. This easy-to-make dish is not only satisfying but also caters to various dietary preferences, making it ideal for families, parties, or even quick weeknight dinners when time is of the essence.

Mini Grilled Chicken Flatbreads

Discover the deliciousness of mini grilled chicken flatbreads, a healthy and versatile meal option that everyone will love. Perfect for family dinners, parties, or quick weeknight meals, these flatbreads combine lean chicken, whole wheat bread, Greek yogurt, and fresh veggies. Customize each serving with your favorite toppings for a satisfying bite. Enjoy the blend of flavors and nutrition in this easy-to-make recipe that caters to all tastes!
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Ingredients
  

1 lb chicken breast, boneless and skinless

4 whole wheat flatbreads or pita breads

1 cup Greek yogurt

2 tablespoons olive oil

2 tablespoons lemon juice

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon cumin

Salt and pepper to taste

1 cup mixed greens (spinach, arugula, or your choice)

1 cup cherry tomatoes, halved

½ red onion, thinly sliced

Feta cheese, crumbled (optional)

Fresh parsley for garnish

Instructions
 

Marinate the Chicken:

    - In a bowl, whisk together the olive oil, lemon juice, minced garlic, smoked paprika, cumin, salt, and pepper.

      - Add the chicken breasts to the marinade, making sure they are well-coated. Cover and let marinate in the refrigerator for at least 1 hour, or preferably overnight for deeper flavor.

        Grill the Chicken:

          - Preheat your grill or grill pan over medium-high heat.

            - Remove the chicken from the marinade and grill for approximately 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for 5 minutes.

              - Slice the grilled chicken into thin strips.

                Prepare the Flatbreads:

                  - While the chicken is resting, place the flatbreads on the grill for about 1-2 minutes on each side, just until warmed and with slight grill marks. Alternatively, you can warm them in a skillet over medium heat.

                    Assemble the Flatbreads:

                      - Spread a layer of Greek yogurt onto each warmed flatbread as a base.

                        - Top with a handful of mixed greens, sliced grilled chicken, halved cherry tomatoes, and red onion slices.

                          - If desired, sprinkle crumbled feta cheese on top for an extra burst of flavor.

                            Garnish and Serve:

                              - Drizzle a bit more olive oil and a splash of lemon juice over the assembled flatbreads, followed by freshly chopped parsley for garnish.

                                - Slice the flatbreads into manageable pieces and serve immediately, either warm or at room temperature.

                                  Prep Time, Total Time, Servings: 15 minutes | 1 hour 30 minutes | 4 servings