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As a food lover and passionate home cook, I often find myself reflecting on the moments that bring family and friends together around the dinner table. One evening, while brainstorming ideas for a casual get-together, I was drawn to the idea of nachos. There’s something inherently festive about a platter of cheesy nachos, piled high with toppings and meant for sharing. But as I thought about how to elevate this classic dish, I remembered my love for tater tots—a nostalgic favorite from childhood. Those crispy little bites evoke memories of cozy family dinners and carefree nights spent in front of the TV. And thus, the Cheesy Chicken Tater Tot Nacho Bake was born!

Loaded Chicken Tater Tot Nacho Bake

Discover a new favorite with this Cheesy Chicken Tater Tot Nacho Bake! This fun twist on classic nachos combines crispy tater tots, seasoned ground chicken, and melted cheese for a comforting and satisfying dish. Perfect for game nights or family dinners, this recipe is easy to prepare using pantry-friendly ingredients. Elevate your gatherings with this delicious bake that’s sure to impress everyone at the table. Gather your loved ones and enjoy this delightful meal together!
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Ingredients
  

1 lb ground chicken

1 packet taco seasoning

1 cup cooked black beans, drained and rinsed

1 cup frozen corn

2 cups shredded cheddar cheese (divided)

1 cup diced tomatoes (fresh or canned, drained)

1 cup sour cream

1 bag (32 oz) frozen tater tots

1 jalapeño, sliced (optional for spice)

1/4 cup chopped green onions

Fresh cilantro, for garnish (optional)

Olive oil, for cooking

Instructions
 

Preheat the oven to 400°F (200°C).

    Cook the chicken: In a large skillet, heat a drizzle of olive oil over medium heat. Add the ground chicken and cook for about 5-7 minutes until browned and cooked through. Stir in the taco seasoning and a splash of water, mixing well to coat the chicken. Cook for an additional 2-3 minutes to thicken.

      Prepare the base: In a large mixing bowl, combine the cooked chicken, black beans, corn, half of the shredded cheddar cheese, and diced tomatoes. Stir until everything is well combined.

        Layer the tater tots: In a baking dish (approximately 9x13 inches), arrange half of the frozen tater tots in a single layer across the bottom.

          Add the chicken mixture: Spoon the chicken mixture evenly over the layer of tater tots.

            Add sour cream: Dollop the sour cream over the chicken mixture, spreading gently to cover as much surface area as possible.

              Add remaining tater tots: Layer the remaining tater tots on top of the sour cream layer, covering it evenly.

                Bake: Place the baking dish in the oven and bake for 25 minutes or until the tater tots are crispy and golden brown.

                  Top with cheese: Remove from the oven and sprinkle the remaining cheddar cheese over the top. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

                    Add final touches: Once baked, remove from the oven and let it cool for a few minutes. Top with jalapeño slices (if using), chopped green onions, and fresh cilantro for garnish.

                      Serve and enjoy: Serve warm, enjoy the delicious melted cheese and flavorful toppings, and dig in with tortilla chips or just a fork!

                        Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6-8