Go Back
The allure of a quick yet exquisite pasta dish is undeniable, especially when it combines vibrant flavors and fresh ingredients. Enter the Zesty Lemon Ricotta & Pea Pasta Delight, a recipe that embodies the perfect balance of creaminess and zest. This dish is a celebration of simplicity, bringing together the luscious texture of ricotta, the bright notes of lemon, and the sweet pop of green peas. Whether you're a busy professional or a home cook seeking to impress, this dish is not only easy to prepare but also delightful to savor.

Lemon Ricotta and Pea Pasta Skillet

Elevate your dining with the delectable Zesty Lemon Ricotta & Pea Pasta Delight! This quick and easy dish blends creamy ricotta, tangy lemon, and sweet green peas for a burst of flavor in every bite. Perfect for a light lunch, side dish, or main course, it's a celebration of fresh ingredients that anyone can enjoy. Discover the simple preparation tips that will leave your taste buds singing and impress your family or guests with this delightful recipe!
Print Recipe Pin Recipe

Ingredients
  

8 oz (225g) of pasta (your choice, such as fettuccine or penne)

1 cup (250g) fresh ricotta cheese

1 cup (150g) green peas (fresh or frozen)

2 tablespoons olive oil

2 cloves garlic, minced

Zest and juice of 1 large lemon

1/4 cup (60ml) vegetable broth or pasta water

1/4 cup (25g) grated Parmesan cheese

Salt and pepper, to taste

Fresh basil or mint leaves, for garnish

Optional: Red pepper flakes, for a spicy kick

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Prepare the Base: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

      Add Peas: Add the peas to the skillet, stirring them with the garlic for about 2-3 minutes until they are tender. If you’re using frozen peas, ensure they are heated through.

        Combine Ingredients: Lower the heat and add the cooked pasta to the skillet along with the ricotta cheese, lemon zest, lemon juice, and the reserved vegetable broth or pasta water. Mix everything together gently until combined and creamy.

          Season It Up: Stir in the grated Parmesan cheese and season with salt and pepper to taste. Adjust the consistency with more pasta water if needed to achieve your desired creaminess.

            Serve: Remove from the heat and transfer to serving plates. Garnish with fresh basil or mint leaves, and sprinkle with red pepper flakes if desired.

              Enjoy: Serve warm and watch your friends and family rave about this bright, creamy pasta dish!

                Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings