Go Back
Lemon Butter Cod with Zucchini is a dish that perfectly marries simplicity and flavor, making it an ideal choice for a weeknight dinner or a special occasion. This recipe highlights the delicate taste of cod, enhanced by the bright notes of lemon and the creamy richness of butter, while fresh zucchini adds a delightful crunch and a pop of color to the plate. The combination of these ingredients makes for a visually appealing and satisfying meal, appealing to both the palate and the eye.

Lemon Butter Cod with Zucchini

This Lemon Butter Cod with Zucchini recipe is a perfect blend of simplicity and sophistication for your weeknight dinners or special occasions. The delicate cod is enhanced by a zesty lemon butter sauce while fresh zucchini adds delightful crunch and color. This dish is not only visually appealing but also packed with health benefits, offering a lean source of protein and essential nutrients. With a quick 30-minute prep time, it’s ideal for those seeking a wholesome and delicious meal without the hassle. Dive into this culinary experience that’s sure to impress!
Print Recipe Pin Recipe

Ingredients
  

4 boneless cod fillets (about 6 oz each)

2 medium zucchinis, sliced into half-moons

2 tablespoons olive oil

4 tablespoons unsalted butter

3 cloves garlic, minced

Juice and zest of 1 large lemon

Salt and pepper, to taste

Fresh parsley, chopped, for garnish

Lemon wedges, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Cod: Pat the cod fillets dry with a paper towel. Season both sides with salt and pepper.

      Cook the Zucchini: In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the sliced zucchini and sauté for about 3-4 minutes, until they start to soften and turn slightly golden.

        Add Garlic and Butter: Push the zucchini to one side of the skillet. In the cleared space, add the butter and allow it to melt. Add the minced garlic and cook for 1 minute, until fragrant.

          Incorporate Lemon: Once the garlic is fragrant, stir in the lemon juice and zest, mixing everything well.

            Place Cod in Skillet: Nestle the cod fillets among the zucchini in the skillet, spooning some of the lemon butter sauce over each fillet.

              Bake: Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the cod is opaque and flakes easily with a fork.

                Serve: Remove from the oven and let it cool for a minute. Garnish with fresh parsley and serve the cod with lemon wedges on the side.

                  Prep Time, Total Time, Servings:

                    15 minutes | 30 minutes | 4 servings