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As the vibrant colors of autumn start to fill the trees and the air turns crisp, there's something special about cozying up in the kitchen and preparing a comforting dish. I remember the first time I made sweet and savory honey balsamic glazed carrots and Brussels sprouts. It was during a family gathering, where I wanted to impress my loved ones with a dish that was not only delicious but also healthy. The sweet aroma of honey mingling with the tangy balsamic vinegar filled the kitchen and drew everyone in. That memorable evening, filled with laughter and warmth, solidified this recipe as one of my go-to side dishes, and I can't wait to share it with you.

Honey Balsamic Glazed Carrots Brussels

Warm up your kitchen this autumn with a delightful recipe for honey balsamic glazed carrots and Brussels sprouts. This easy side dish combines the earthy flavor of Brussels sprouts with the natural sweetness of baby carrots, all coated in a luscious glaze of honey and balsamic vinegar. Perfect for family gatherings or a cozy weeknight dinner, this colorful dish celebrates seasonal ingredients and will impress your guests with its delightful flavors!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

1 lb baby carrots, peeled

1/4 cup honey

1/4 cup balsamic vinegar

2 tablespoons olive oil

2 cloves garlic, minced

Salt and pepper to taste

Fresh thyme sprigs (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Prepare Vegetables: In a large mixing bowl, combine the halved Brussels sprouts and baby carrots.

      Make Glaze: In a separate small bowl, whisk together honey, balsamic vinegar, olive oil, and minced garlic until well combined.

        Season: Pour the honey balsamic mixture over the vegetables and toss to ensure they are evenly coated. Season with salt and pepper to taste.

          Roast: Spread the glazed vegetables out in a single layer on a large baking sheet lined with parchment paper.

            Bake: Roast in the preheated oven for about 25-30 minutes, or until the carrots are tender and caramelized and the Brussels sprouts have crispy edges, tossing halfway through for even cooking.

              Serve: Remove from the oven and transfer to a serving platter. Garnish with fresh thyme sprigs for an aromatic finish.

                Enjoy: Serve warm as a delightful side dish to accompany your main meal!

                  Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings