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As summer rolls in, food enthusiasts eagerly anticipate the return of vibrant seasonal produce, and few ingredients shine as brightly as sweet, juicy corn. Grilled corn fritters, a delightful fusion of fresh corn and savory goodness, make for an irresistible dish that embodies the essence of summer. These fritters are not only easy to prepare but also offer a delightful crunch paired with a creamy, zesty lime crema that elevates their flavor profile. Whether served as a snack at backyard barbecues or as a delectable appetizer at dinner parties, grilled corn fritters are sure to impress your guests and family alike.

Grilled Corn Fritters with Lime Crema

Get ready to embrace summer flavors with delicious grilled corn fritters paired with zesty lime crema! These easy-to-make fritters are bursting with sweet, fresh corn and have a delightful crunchy texture. Perfect for barbecues or as an appetizer, they can be customized with your favorite herbs and spices. The creamy lime crema adds a refreshing twist that perfectly balances the richness of the fritters. Dive into this tasty dish that will impress your guests and elevate your summer gatherings!
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Ingredients
  

For the Grilled Corn Fritters:

2 cups fresh corn kernels (about 4 ears of corn, grilled and cut off the cob)

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon smoked paprika

2 large eggs

1/3 cup milk

1/4 cup chopped fresh cilantro (or parsley)

1/4 cup finely chopped red bell pepper

1/4 cup finely chopped green onion

Vegetable oil for frying

For the Lime Crema:

1/2 cup sour cream

1/4 cup mayonnaise

Zest of 1 lime

2 tablespoons fresh lime juice

Salt to taste

1 teaspoon chopped fresh cilantro (optional, for garnish)

Instructions
 

Grill the Corn: Start by preheating your grill to medium-high heat. Grill the corn until charred and cooked through, about 10-12 minutes, turning occasionally. Let it cool and then cut the kernels off the cob.

    Prepare the Lime Crema: In a bowl, mix together the sour cream, mayonnaise, lime zest, lime juice, and a pinch of salt. Adjust seasoning to taste. If desired, fold in chopped cilantro for an extra burst of flavor. Set aside in the refrigerator to chill.

      Make the Fritter Batter: In a large mixing bowl, combine the flour, baking powder, baking soda, salt, black pepper, and smoked paprika. Whisk to combine. In another bowl, whisk together the eggs and milk. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined.

        Add Corn and Vegetables: Gently fold in the grilled corn, cilantro, red bell pepper, and green onion into the batter, ensuring everything is well-distributed but not over-mixed.

          Fry the Fritters: In a large skillet, heat about 1/4 inch of vegetable oil over medium heat. Once hot, drop spoonfuls (about 2-3 tablespoons each) of the batter into the oil, spacing them apart. Fry for 3-4 minutes on each side, or until golden brown and crispy. Remove and place on a paper towel-lined plate to drain excess oil.

            Serve: Arrange the fritters on a platter, serve hot with a generous dollop of lime crema on the side. Garnish with additional lime wedges and cilantro if desired.

              Prep Time, Total Time, Servings: 20 minutes | 35 minutes | Serves 4-6