Go Back
When it comes to classic salads, few are as beloved as the Caesar salad. Its rich combination of crisp romaine lettuce, creamy dressing, and savory toppings has made it a staple in restaurants and homes alike. However, as health trends evolve, so too does the way we enjoy our favorite dishes. Enter the Grilled Chicken Caesar Lettuce Wraps—a delightful and healthy twist on the traditional Caesar salad that offers a low-carb alternative without sacrificing flavor or satisfaction.

Grilled Chicken Caesar Lettuce Wraps

Discover a flavorful and healthy twist on a beloved classic with Grilled Chicken Caesar Lettuce Wraps. These wraps feature succulent grilled chicken nestled in crisp romaine lettuce, drizzled with creamy Caesar dressing and topped with Parmesan cheese. Perfect for low-carb diets, they offer a satisfying crunch and delicious flavors without compromising on taste. Easy to assemble, they make a great meal for any occasion, from casual lunches to family dinners. Enjoy a light and nutritious dish that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts

1 cup Caesar dressing (store-bought or homemade)

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper, to taste

1 head of romaine lettuce, leaves separated

1/2 cup grated Parmesan cheese

1/4 cup croutons, crushed (optional)

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Marinate the Chicken: In a bowl, mix 1/2 cup of Caesar dressing, garlic powder, paprika, salt, and pepper. Add the chicken breasts and coat them evenly. Cover and let them marinate in the refrigerator for at least 30 minutes (up to 2 hours for more flavor).

    Preheat the Grill: Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat on the stovetop.

      Grill the Chicken: Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for 5 minutes.

        Slice the Chicken: Once rested, slice the grilled chicken into thin strips.

          Assemble the Wraps: On each romaine lettuce leaf, place a few slices of grilled chicken, drizzle with additional Caesar dressing, and sprinkle with grated Parmesan cheese and crushed croutons, if using.

            Garnish and Serve: Garnish with chopped parsley and serve with lemon wedges on the side for an extra burst of flavor. Enjoy your fresh Grilled Chicken Caesar Lettuce Wraps!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings