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There’s something undeniably comforting about the aroma of garlic sizzling in butter. This simple combination has the incredible ability to elevate any dish, turning everyday meals into culinary experiences. I recall the first time I prepared a garlic butter recipe for my family—it was a straightforward shrimp scampi. As the fragrant scent filled the kitchen, my family came running, drawn by the tantalizing smell, eager to see what was on the stove. Since that moment, I’ve explored various proteins and vegetables, but one of my favorite dishes remains salmon. Today, I’m thrilled to share my recipe for Golden Garlic Butter Salmon with Broccoli—a dish that’s not only delectable but also remarkably easy to prepare. It’s perfect for weeknight dinners or for impressing guests, and it’s packed with flavor and nutrients.

Golden Garlic Butter Salmon with Broccoli

Discover the irresistible flavors of Golden Garlic Butter Salmon with Broccoli! This one-pan meal combines flaky salmon and tender roasted broccoli drizzled with a rich garlic butter sauce, making it a perfect choice for both weeknight dinners and special occasions. With simple ingredients and straightforward preparation, you'll have a delicious, nutritious dish ready in about 25 minutes. Elevate your dinner experience with this easy-to-make recipe that the whole family will love!
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Ingredients
  

4 salmon fillets (6 oz each)

1 lb fresh broccoli florets

6 tablespoons unsalted butter

6 cloves garlic, minced

1 tablespoon lemon juice

1 teaspoon lemon zest

½ teaspoon red pepper flakes (adjust to taste)

Salt and pepper, to taste

Fresh parsley, chopped for garnish

Lemon wedges, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Baking Sheet: Line a baking sheet with parchment paper for easy cleanup.

      Season the Salmon: Pat the salmon fillets dry with paper towels. Season both sides with salt and pepper.

        Prepare Broccoli: In a bowl, toss the broccoli florets with olive oil, salt, and pepper. Spread them out on one side of the prepared baking sheet.

          Melt the Garlic Butter: In a small saucepan, melt the butter over medium heat. Add minced garlic, lemon juice, lemon zest, and red pepper flakes. Cook for 1-2 minutes until garlic is fragrant but not browned.

            Arrange the Salmon: Place the salmon fillets on the other side of the baking sheet. Brush generously with the garlic butter mixture, reserving a small amount for drizzling later.

              Bake: Transfer the baking sheet to the preheated oven. Bake for 12-15 minutes, or until the salmon flakes easily with a fork and the broccoli is tender and slightly crisp.

                Garnish and Serve: Drizzle any remaining garlic butter over the finished salmon and broccoli. Garnish with fresh parsley and serve with lemon wedges on the side.

                  Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings