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In today's fast-paced world, healthy snacks have become an essential component of daily nutrition. With an increasing awareness of the importance of maintaining a balanced diet, many individuals are seeking out alternatives that not only satisfy their cravings but also contribute positively to their well-being. Enter the Berry Bliss Frozen Strawberry Yogurt Clusters—a delightful treat that embodies the essence of healthful snacking. These clusters are not only refreshing but also provide a perfect balance of flavor, nutrition, and convenience.

Frozen Strawberry Yogurt Clusters

Discover the perfect summer snack with Berry Bliss Frozen Strawberry Yogurt Clusters. These delicious bite-sized treats combine fresh strawberries and creamy Greek yogurt for a refreshing and nutritious indulgence. Easy to make, simply mix sliced strawberries with a yogurt base, freeze, and enjoy! Packed with vitamins and probiotics, they are the ideal guilt-free snack for any occasion. Customize with your favorite toppings and experience the bliss of homemade healthy snacking.
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Ingredients
  

2 cups fresh strawberries, hulled and halved

1 cup plain Greek yogurt (or your favorite flavored yogurt)

2 tablespoons honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

A pinch of sea salt

Optional toppings: crushed granola, coconut flakes, or chopped nuts

Instructions
 

In a mixing bowl, combine the plain Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of sea salt. Stir until well blended and creamy.

    Gently fold in the halved strawberries, ensuring they're well coated with the yogurt mixture.

      Line a baking sheet with parchment paper for easy cleanup.

        Using a teaspoon or your hands, scoop out spoonfuls of the yogurt-coated strawberries and drop them onto the prepared baking sheet. Aim for clusters of 3-4 strawberries together for convenient snacking.

          If desired, sprinkle your chosen toppings on top of each cluster for added crunch and flavor.

            Transfer the baking sheet to the freezer and freeze for about 2-3 hours, or until the yogurt is completely solid.

              Once frozen, carefully peel the yogurt clusters off the parchment paper and store them in an airtight container in the freezer for up to two weeks.

                Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 4