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To truly master the art of making Frozen Lemonade Pie Bars, it’s essential to understand the role of each ingredient. Here’s a closer look at the key components that make this dessert a standout:

Frozen Lemonade Pie Bars

Beat the heat this summer with a deliciously refreshing treat: Frozen Lemonade Pie Bars! This recipe combines the vibrant tartness of fresh lemons with a creamy, dreamy filling, all resting on a buttery graham cracker crust. These frozen bars are perfect for backyard barbecues, picnics, or simply enjoying at home. With easy-to-follow instructions and fresh ingredients, you'll create a dessert that's not only flavorful but also a nostalgic reminder of sunny days. Treat yourself and impress your guests with this delightful summertime dessert!
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Ingredients
  

1 ½ cups graham cracker crumbs

⅓ cup granulated sugar

½ cup unsalted butter, melted

1 (14 oz) can sweetened condensed milk

1 cup fresh lemon juice (about 4-5 lemons)

1 tablespoon lemon zest (for extra zing)

1 cup heavy whipping cream

½ cup powdered sugar

Lemon slices or zest for garnish (optional)

Instructions
 

Prepare the Crust: In a medium mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are well coated and resemble wet sand. Press the mixture evenly into the bottom of a 9x9 inch baking dish to create a firm crust. Place in the freezer while you prepare the filling.

    Make the Lemon Filling: In a large bowl, whisk together the sweetened condensed milk, fresh lemon juice, and lemon zest until smooth and well combined.

      Whip the Cream: In another bowl, using an electric mixer, beat the heavy whipping cream until soft peaks form. Gradually add the powdered sugar and continue to beat until stiff peaks form.

        Combine Mixtures: Gently fold the whipped cream into the lemon filling until no streaks remain, being careful not to deflate the whipped cream.

          Assemble the Bars: Remove the crust from the freezer and pour the lemon filling over the chilled crust. Spread it evenly and smooth the top with a spatula.

            Freeze: Cover the baking dish with plastic wrap and place it in the freezer for at least 4 hours, or until the pie bars are firm.

              Serve: Once frozen, remove the pie from the dish by lifting the parchment paper (if used) and cut into bars. Garnish with lemon slices or extra zest if desired.

                Enjoy: Serve your refreshing Frozen Lemonade Pie Bars straight from the freezer for a cool treat on a hot day!

                  Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 12 bars