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When it comes to satisfying snacks and appetizers, few dishes are as enticing as crispy sweetcorn fritters served with a zesty chili yogurt. This delightful recipe combines the natural sweetness of corn with a crunchy exterior and a creamy, spicy dip that elevates every bite. Whether you’re hosting a casual gathering with friends or looking for a standout dish for a festive occasion, these fritters are sure to impress. Not only are they packed with flavor and texture, but they also offer a range of health benefits, making them a guilt-free indulgence.

Crispy Sweetcorn Fritters with Chili Yogurt

Craving a tasty snack? Try these crispy sweetcorn fritters paired with zesty chili yogurt! This delightful recipe blends the natural sweetness of corn with a crunchy exterior and a spicy, creamy dip that's perfect for any occasion. Easy to make and packed with flavor, these fritters offer health benefits too! Whether it's a casual get-together or a festive party, these versatile bites are sure to impress your guests. Enjoy a guilt-free treat that everyone will love!
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Ingredients
  

For the fritters:

2 cups sweetcorn kernels (fresh or frozen)

1/2 cup all-purpose flour

1/4 cup cornmeal

1/4 cup finely chopped red bell pepper

1/4 cup green onions, thinly sliced

1/4 cup grated cheddar cheese (optional)

1 large egg, beaten

1 tsp baking powder

1/2 tsp smoked paprika

1/2 tsp garlic powder

Salt and pepper to taste

1/4 cup fresh cilantro, chopped (optional)

Vegetable oil for frying

For the chili yogurt:

1 cup plain Greek yogurt

1 tbsp extra virgin olive oil

1-2 tbsp chili paste or sriracha (adjust to taste)

1 tsp lemon juice

Salt to taste

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Instructions
 

Prepare the Chili Yogurt: In a bowl, mix the Greek yogurt, olive oil, chili paste or sriracha, lemon juice, and a pinch of salt. Adjust the chili amount based on your heat preference. Set aside.

    Make the Fritter Batter: In a large mixing bowl, combine the sweetcorn kernels, all-purpose flour, cornmeal, chopped red bell pepper, green onions, and grated cheddar cheese (if using).

      Add the Wet Ingredients: In a separate small bowl, whisk together the beaten egg, baking powder, smoked paprika, garlic powder, salt, and pepper. Pour this mixture over the dry ingredients and stir gently until just combined. If using, fold in the chopped cilantro. The consistency should be thick but pourable.

        Heat the Oil: In a large skillet, heat about 1/4 inch of vegetable oil over medium heat. You can test if it's ready by dropping a small spoonful of the batter into the oil; it should sizzle immediately.

          Fry the Fritters: Drop spoonfuls of the fritter batter (about 2 tablespoons each) into the hot oil, making sure not to overcrowd the pan. Fry for 3-4 minutes on each side or until golden brown and crispy. Adjust the heat as necessary if they brown too quickly.

            Drain and Serve: Once cooked, remove fritters and place them on a paper towel-lined plate to drain excess oil.

              Plate Up: Serve the crispy sweetcorn fritters warm, drizzled with the chili yogurt. Garnish with extra cilantro or sliced green onions if desired.

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                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 (makes about 12 fritters)