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Pita chips have become a beloved snack in many households, known for their satisfying crunch and versatility. Whether enjoyed solo or served alongside a variety of dips—like hummus, tzatziki, or guacamole—pita chips offer a delightful snacking experience that appeals to both the health-conscious and those craving something crunchy. Among the countless variations of pita chips, the crispy pita garlic chips stand out, thanks to their irresistible garlic flavor and perfectly toasted texture. This recipe elevates standard pita chips into a gourmet snack, making them an excellent addition to any gathering or a tasty treat for a movie night at home.

Crispy Pita Garlic Chips

Discover the perfect snack with crispy pita garlic chips! These delightful chips combine a satisfying crunch with the robust flavor of garlic, making them an ideal treat for any occasion. Whether enjoyed alone or paired with dips like hummus or tzatziki, they are sure to impress at parties or movie nights. Easy to make with just a few ingredients, these chips offer a healthier alternative to traditional snacks while bringing gourmet flair to your table. Try this recipe and elevate your snacking experience!
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Ingredients
  

4 large pita breads

1/4 cup olive oil

4 cloves garlic, minced

1 teaspoon sea salt

1 teaspoon smoked paprika (optional)

1/2 teaspoon black pepper

1 teaspoon dried oregano

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Pita: Cut each pita bread into six wedges, resembling pizza slices.

      Make the Garlic Oil: In a small saucepan, heat the olive oil over medium heat. Add the minced garlic and let it sauté gently for about 2-3 minutes, just until fragrant. Be careful not to let the garlic brown. Remove from heat.

        Season the Chips: In a large bowl, combine the pita wedges and pour the garlic oil over them. Sprinkle in the sea salt, smoked paprika (if using), black pepper, and dried oregano. Toss well to ensure all the wedges are coated evenly.

          Arrange for Baking: Spread the pita wedges in a single layer on a baking sheet lined with parchment paper. Make sure there’s enough space between the chips to allow for even crisping.

            Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the chips are golden brown and crispy. Keep an eye on them as they can burn quickly.

              Cool Down: Once out of the oven, let the chips cool for a few minutes on the baking sheet. They will become even crispier as they cool.

                Garnish: Transfer the chips to a serving bowl and garnish with chopped fresh parsley for a touch of color and added freshness.

                  Serve & Enjoy: These crispy pita garlic chips are perfect for dipping into hummus, tzatziki, or enjoying solo as a crunchy snack!

                    Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings