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To create the ultimate Crispy Chicken Parm Waffle Sliders, it’s essential to understand the key ingredients that make this dish exceptional.

Crispy Chicken Parm Waffle Sliders

Add a fun twist to your next meal with Crispy Chicken Parm Waffle Sliders! This delightful recipe combines the classic comfort of fried chicken and waffles in an easy-to-handle slider format. Picture tender, crispy chicken drizzled with rich marinara sauce and gooey mozzarella, all sandwiched between golden, fluffy waffles. Perfect for gatherings, game days, or family dinners, these sliders are not just delicious—they're an experience. Get ready to impress your guests with every bite!
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Ingredients
  

For the chicken:

2 boneless, skinless chicken breasts

1 cup buttermilk

1 cup all-purpose flour

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1/2 tsp salt

1/2 tsp black pepper

1 cup panko breadcrumbs

Vegetable oil (for frying)

For the waffles:

1 1/2 cups all-purpose flour

1 tbsp baking powder

1/2 tsp salt

1 tbsp sugar

1 large egg

1 1/4 cups milk

1/3 cup melted butter

1/2 tsp vanilla extract

For assembly:

1 cup marinara sauce

1 cup shredded mozzarella cheese

Fresh basil leaves (for garnish)

Optional: Parmesan cheese for topping

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Instructions
 

Prep the Chicken:

    - Begin by marinating the chicken breasts in buttermilk for at least 2 hours (or overnight for more flavor). This will help tenderize the chicken and amplify its juiciness.

      Bread the Chicken:

        - In a shallow dish, combine flour, garlic powder, onion powder, paprika, salt, and pepper.

          - In another dish, place the panko breadcrumbs.

            - Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, then the panko breadcrumbs, pressing gently to adhere.

              Fry the Chicken:

                - In a large skillet, heat about 1/2 inch of vegetable oil over medium heat. Once hot, carefully add the coated chicken breasts.

                  - Fry for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F). Remove and drain on paper towels.

                    Make the Waffles:

                      - Preheat your waffle iron according to the manufacturer's instructions.

                        - In a bowl, whisk together flour, baking powder, salt, and sugar.

                          - In a separate bowl, combine the egg, milk, melted butter, and vanilla extract. Mix well.

                            - Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

                              - Pour batter into the preheated waffle iron and cook until golden brown and crispy.

                                Assemble the Sliders:

                                  - For each slider, place one waffle at the base. Be generous with marinara sauce on the waffle, then layer with a piece of fried chicken.

                                    - Top the chicken with a handful of shredded mozzarella cheese. Follow with another layer of marinara sauce and a final waffle on top.

                                      - If desired, sprinkle with Parmesan cheese and garnish with fresh basil leaves.

                                        Serve:

                                          - Cut the sliders in half for easier handling. Serve warm with extra marinara sauce on the side for dipping.

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                                              Prep Time, Total Time, Servings: 30 mins | 1 hour | 4 sliders