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Eggplant, also known as aubergine, is a versatile vegetable that often takes center stage in various cuisines. Its spongy texture can absorb flavors beautifully, making it an excellent choice for a wide range of dishes. Air frying eggplant elevates it to a whole new level. Traditional frying can lead to greasy, calorie-laden snacks, but air frying offers a healthier alternative without sacrificing taste or texture. The result? Crispy and crunchy eggplant chips that are not only satisfying but also guilt-free!

Crispy Air-Fried Eggplant Chips

Discover the joy of snacking with these crunchy air-fried eggplant chips! This healthier alternative to traditional chips is not only delicious but also easy to make. With just a few simple ingredients—like olive oil, garlic powder, and smoked paprika—you can create a flavorful, crispy snack that's perfect for any occasion. These eggplant chips are versatile enough to enjoy on their own or paired with your favorite dips. Try them out and experience guilt-free indulgence!
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Ingredients
  

1 large eggplant

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

½ teaspoon salt (adjust to taste)

¼ teaspoon black pepper

¼ cup grated Parmesan cheese (optional for extra flavor)

Fresh herbs (like parsley or basil) for garnishing (optional)

Instructions
 

Prepare the Eggplant:

    - Wash and dry the eggplant. Slice it into thin rounds, about 1/8 inch thick. If you prefer a more intense flavor, you can sprinkle the slices lightly with salt and allow them to sit for about 30 minutes to draw out excess moisture and bitterness. Rinse, pat dry, and proceed to the next step.

      Season the Slices:

        - In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Add the eggplant slices to the bowl and toss well to ensure each slice is evenly coated in the seasoning mixture.

          Preheat the Air Fryer:

            - Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. This will help achieve maximum crispiness.

              Air Fry the Chips:

                - Lay the seasoned eggplant slices in a single layer in the air fryer basket, making sure not to overcrowd them (you may need to do this in batches).

                  - Air fry the eggplant slices for about 12-15 minutes, flipping them halfway through. Keep an eye on them, as cooking times may vary by air fryer.

                    Add Parmesan (optional):

                      - If you're using Parmesan cheese, sprinkle it over the eggplant chips during the last 2-3 minutes of cooking for a cheesy finish.

                        Cool and Serve:

                          - Once the chips are crispy and golden brown, remove them from the air fryer and let them cool for a minute. Garnish with fresh herbs if desired.

                            Enjoy:

                              - Serve your crispy eggplant chips warm as a snack, appetizer, or a healthy side dish. They pair wonderfully with dipping sauces like tzatziki, hummus, or marinara.

                                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings