Go Back
Exploring the world of comfort food often leads to discovering delightful dishes that warm your heart and satisfy your cravings. One such recipe that has gained popularity for its rich flavors and ease of preparation is Creamy Tomato Gnocchi Delight. This dish combines tender potato gnocchi with a luscious creamy tomato sauce, creating a perfect balance of taste and texture. Whether you’re cooking for a special occasion or simply enjoying a cozy night in, this recipe is sure to impress. In this article, we’ll delve into the details of making this delicious meal, including its ingredients, preparation steps, and some interesting insights about its components.

Creamy Tomato Gnocchi

Discover the ultimate comfort food with Creamy Tomato Gnocchi Delight, a dish that combines tender potato gnocchi with a rich, creamy tomato sauce. This recipe is easy to follow and perfect for any occasion, whether you're celebrating or just enjoying a cozy night at home. Learn how to create this satisfying meal with fresh ingredients, step-by-step instructions, and delicious nutritional benefits. Your taste buds will thank you for this delightful culinary experience!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) potato gnocchi

1 tbsp olive oil

2 cloves garlic, minced

1 can (14 oz) crushed tomatoes

1 cup heavy cream

1 tsp dried basil

1 tsp sugar

Salt and pepper to taste

1 cup fresh spinach

1/2 cup grated Parmesan cheese

Fresh basil leaves for garnish

Instructions
 

Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface. This usually takes about 2-3 minutes. Drain and set aside.

    Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.

      Add Tomatoes and Cream: Pour in the crushed tomatoes and stir in the heavy cream. Mix well to combine the tomatoes and cream into a smooth sauce.

        Season the Sauce: Add the dried basil, sugar, salt, and pepper. Let the sauce simmer for about 5-7 minutes until it thickens slightly. Stir occasionally to prevent sticking.

          Incorporate Spinach: Add the fresh spinach to the sauce, stirring until it wilts down. This will only take a couple of minutes.

            Combine with Gnocchi: Gently fold the cooked gnocchi into the creamy tomato sauce, ensuring each piece is well-coated.

              Finish with Cheese: Sprinkle the grated Parmesan cheese over the gnocchi and stir until it melts and blends into the sauce. Taste and adjust seasoning if needed.

                Serve: Plate the creamy tomato gnocchi and garnish with fresh basil leaves. Serve hot, and enjoy your delicious meal!

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings