Go Back
Creamy Tomato Basil Pasta is a captivating dish that embodies the essence of Italian cuisine with its vibrant flavors and comforting textures. This recipe combines the richness of cream with the bright acidity of tomatoes and the aromatic freshness of basil, creating a meal that is not only delicious but also visually appealing. The allure of this pasta dish lies in its simplicity and the ability to transform everyday ingredients into a gourmet experience, making it a favorite among home cooks and food enthusiasts alike.

Creamy Tomato Basil Pasta

Discover the magic of Creamy Tomato Basil Pasta, a delightful dish that brings the best of Italian cooking right to your kitchen. With its rich, creamy sauce balanced by sweet tomatoes and fragrant basil, this recipe turns simple ingredients into a gourmet experience. Perfect for any occasion, from family dinners to romantic nights in, it’s an easy-to-adapt dish that lets you customize flavors to your liking. Embrace the joy of cooking and impress your guests with this comforting classic!
Print Recipe Pin Recipe

Ingredients
  

12 oz (340g) pasta (fettuccine or penne works well)

1 tablespoon olive oil

3 cloves garlic, minced

1 can (14 oz) diced tomatoes, undrained

1 cup heavy cream

1 teaspoon dried oregano

1 teaspoon red pepper flakes (optional for heat)

Salt and pepper, to taste

1 cup freshly grated Parmesan cheese

1 cup fresh basil leaves, chopped

1 tablespoon lemon juice

Extra basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

    Sauté the Garlic: In a large skillet over medium heat, heat the olive oil. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

      Add Tomatoes and Cream: Stir in the diced tomatoes (with their juices), heavy cream, dried oregano, and red pepper flakes (if using). Bring the mixture to a gentle simmer, stirring occasionally for about 5-7 minutes, until it has thickened slightly.

        Combine Pasta and Sauce: Add the cooked pasta to the skillet and toss to coat it in the creamy tomato sauce. If the sauce is too thick, add a bit of the reserved pasta water, a tablespoon at a time, until it reaches your desired consistency.

          Cheese and Basil: Stir in the grated Parmesan cheese, chopped fresh basil, and lemon juice. Combine thoroughly until the cheese has melted and everything is evenly mixed. Season with salt and pepper to taste.

            Serve: Remove from heat and let it sit for a minute. Serve the creamy tomato basil pasta in bowls, garnished with additional fresh basil leaves and an extra sprinkle of Parmesan cheese if desired.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4