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Preheating the Oven Before diving into the preparation of your Crispy & Creamy Ranch Chicken Crescent Braids, it's crucial to preheat your oven. Preheating ensures that your dish bakes evenly and achieves that perfect golden-brown finish. Set your oven temperature to 375°F (190°C) and allow it to heat up while you prepare the filling and dough. This step is essential; it helps the crescent rolls rise properly and cook through, resulting in a delightful texture.

Creamy Ranch Chicken Crescent Braids

Discover the joy of cooking with our Crispy & Creamy Ranch Chicken Crescent Braids! This easy recipe combines tender shredded chicken, rich cream cheese, and zesty ranch dressing, all wrapped in flaky crescent dough for a delightful dish. Perfect for family dinners or game day snacks, these braids are sure to impress. Follow our step-by-step guide to create a savory treat that balances crispy and creamy flavors, making it a new favorite in your kitchen.
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Ingredients
  

2 cans (8 oz each) refrigerated crescent roll dough

2 cups cooked chicken, shredded

1 cup cream cheese, softened

1/2 cup ranch dressing

1/2 cup shredded cheddar cheese

1/2 cup green onions, chopped

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon black pepper

1 egg, beaten (for egg wash)

Optional: fresh parsley, for garnish

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.

    Prepare Filling: In a large mixing bowl, combine the shredded chicken, softened cream cheese, ranch dressing, shredded cheddar cheese, chopped green onions, garlic powder, onion powder, paprika, and black pepper. Mix well until all ingredients are fully combined and creamy.

      Prepare Crescent Rolls: Unroll the crescent roll dough and separate it into individual triangles. On a lightly floured surface, pinch the seams together on each triangle to create a solid rectangle.

        Shape the Braids: Arrange 4 triangles of dough (two triangles upside down, two right side up) in a 'V' shape with the base of the triangles touching. Roll the remaining triangles into a long rectangle and place it in the center. Repeat this process until you have two braids.

          Add Filling: Spoon a generous portion of the creamy ranch chicken mixture down the center of each braid, then lift the sides of the triangles over the filling in a crisscross pattern, alternating sides until the filling is secured in the center.

            Egg Wash: Carefully brush the top of each braid with the beaten egg to achieve a golden-brown color while baking.

              Bake: Place the prepared braids onto the lined baking sheet and bake in the preheated oven for 20-25 minutes, or until they are golden brown and the dough is fully cooked.

                Serve: Remove from the oven and let cool for a few minutes. Optionally, garnish with fresh parsley before slicing and serving warm.

                  Prep Time, Total Time, Servings: 20 min | 45 min | 4-6 servings