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As the days grow shorter and the evenings chill, there’s nothing quite like a warm bowl of soup to nourish both body and soul. Golden Harvest Creamy Corn Chowder stands out as a quintessential comfort food, perfect for family dinners, cozy nights in, or even gatherings with friends. This delightful dish embraces the sweet, earthy flavor of corn, blending it with a creamy base that ensures every spoonful is a satisfying experience. With its velvety texture and rich taste, this chowder is sure to become a staple in your recipe repertoire.

Creamy Corn Chowder

Warm up with Golden Harvest Creamy Corn Chowder, the ultimate comfort food for chilly days. This hearty soup blends sweet corn with a velvety, creamy base, making it perfect for family dinners or cozy gatherings. Packed with fresh ingredients like potatoes and aromatic spices, this chowder is not only delicious but also nutritious. Whether served as a main dish or an appetizer, it’s sure to become a staple in your kitchen, bringing joy and warmth to every occasion.
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Ingredients
  

4 cups fresh or frozen corn kernels (about 6 ears of corn if using fresh)

1 medium onion, diced

2 cloves garlic, minced

2 medium potatoes, peeled and diced

1 red bell pepper, diced

4 cups vegetable or chicken broth

1 cup heavy cream (or coconut milk for a dairy-free option)

2 tablespoons unsalted butter (or olive oil for a lighter option)

1 teaspoon thyme (fresh or dried)

1 teaspoon smoked paprika

Salt and pepper to taste

Chives or parsley for garnish

Instructions
 

Sauté the Aromatics: In a large pot, melt the butter over medium heat. Add the diced onion and red bell pepper; sauté for 5-7 minutes until the onion is translucent.

    Add Garlic and Potato: Stir in the minced garlic and diced potatoes. Cook for an additional 2-3 minutes until the garlic is fragrant.

      Incorporate Corn and Broth: Add the corn kernels, smoked paprika, thyme, and the vegetable or chicken broth to the pot. Bring to a boil, then reduce the heat and let it simmer for 15-20 minutes or until the potatoes are tender.

        Blend for Creaminess: Carefully blend about half of the chowder using an immersion blender for a creamy texture while keeping some chunks. If you don't have an immersion blender, you can ladle half of the chowder into a regular blender, blend until smooth, and then return to the pot.

          Add Cream and Seasoning: Stir in the heavy cream (or coconut milk), and season with salt and pepper to taste. Let the chowder simmer for another 5 minutes to heat through and allow flavors to meld.

            Serve and Garnish: Ladle the chowder into bowls and garnish with chopped chives or parsley.

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings