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When it comes to comfort food that tantalizes the taste buds and warms the soul, few dishes rival the rich, creamy goodness of Cajun Shrimp and Sausage Pasta. This delectable recipe combines succulent shrimp with smoky andouille sausage, tossed in a velvety sauce that perfectly envelops al dente pasta. It’s a dish that boasts a harmony of flavors and textures, making it not only a delightful weekday meal but also a fantastic choice for impressing guests at dinner parties or family gatherings.

Creamy Cajun Shrimp and Sausage Pasta

Indulge in the rich flavors of Creamy Cajun Shrimp and Sausage Pasta, the perfect comfort food that brings excitement to your dining table. This recipe features succulent shrimp and smoky andouille sausage, all enveloped in a creamy, velvety sauce. It's a delightful blend of Cajun spices and Italian pasta that’s easy to prepare for busy weeknights or elegant dinner parties. Dive into the layers of flavor and learn how to impress your guests with this satisfying dish that’s sure to become a favorite!
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Ingredients
  

8 ounces fettuccine or penne pasta

2 tablespoons olive oil

1 pound shrimp, peeled and deveined

8 ounces andouille sausage, sliced

1 small onion, diced

3 cloves garlic, minced

1 bell pepper (red or green), diced

1 cup heavy cream

1 cup chicken broth

2 tablespoons Cajun seasoning

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup cherry tomatoes, halved

½ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

    Sauté the Sausage: In a large skillet, heat the olive oil over medium heat. Add the sliced andouille sausage and cook for about 3-4 minutes until browned. Remove the sausage from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add the diced onion and bell pepper. Sauté for about 5 minutes until softened. Stir in the minced garlic and cook for an additional minute until fragrant.

        Cook the Shrimp: Add the shrimp to the skillet and sprinkle with Cajun seasoning and smoked paprika. Cook for about 2-3 minutes until the shrimp turn pink and are cooked through. Stir in the halved cherry tomatoes and let simmer for another 2 minutes.

          Make the Cream Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer and let it cook for a few minutes until slightly thickened. If the sauce is too thick, add a little reserved pasta water to reach desired consistency.

            Combine Everything: Add the cooked pasta and sausage back into the skillet. Toss everything together until the pasta is fully coated in the creamy sauce. Stir in the grated Parmesan cheese and season with salt and pepper to taste.

              Serve: Remove from heat and garnish with fresh parsley. Serve hot, and enjoy your creamy Cajun shrimp and sausage pasta!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings