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As the temperatures rise and outdoor gatherings become more frequent, pasta salads emerge as a popular choice for their refreshing nature and satisfying qualities. These versatile dishes are not only easy to prepare but also allow for endless customization, making them perfect for potlucks, barbecues, or simply a light meal on a warm day. Among the myriad of pasta salad options, the Chilled Southwest Fiesta Pasta Salad stands out with its vibrant colors, bold flavors, and nourishing ingredients.

Cold Southwest Pasta Salad

Looking for a vibrant and refreshing dish to elevate your summer gatherings? Try this Chilled Southwest Fiesta Pasta Salad! Bursting with fresh produce, black beans, tri-color rotini, and a zesty dressing, this salad is packed with flavor and nutrients. Perfect for potlucks or picnics, it offers endless customization possibilities. Enjoy the delightful combination of textures and tastes while embracing the sunny essence of Southwest cuisine in every bite!
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Ingredients
  

12 oz. tri-color rotini pasta

1 ½ cups canned black beans, rinsed and drained

1 cup sweet corn (canned or frozen)

1 red bell pepper, diced

1 cup cherry tomatoes, halved

½ cup red onion, finely chopped

½ cup fresh cilantro, chopped

1 avocado, diced

1 jalapeño, seeded and minced (optional for heat)

½ cup feta cheese, crumbled (optional for richness)

⅓ cup olive oil

¼ cup lime juice (about 2 limes)

1 tablespoon honey

1 teaspoon ground cumin

Salt and pepper to taste

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the tri-color rotini pasta according to package instructions until al dente. Drain and rinse under cold water to stop cooking. Set aside to cool completely.

    Prepare the Dressing: In a small bowl, whisk together the olive oil, lime juice, honey, ground cumin, salt, and pepper until all ingredients are well combined. Adjust seasoning to taste.

      Combine the Salad Ingredients: In a large mixing bowl, combine the cooled pasta, black beans, sweet corn, red bell pepper, cherry tomatoes, red onion, cilantro, jalapeño (if using), and avocado. Toss gently to mix.

        Dress the Salad: Pour the dressing over the pasta salad and toss until everything is well coated. If you’re adding feta cheese, sprinkle it on top and give it a gentle toss to incorporate.

          Chill: Cover the salad with plastic wrap or transfer it to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld.

            Serve: Before serving, give the salad a good stir, taste, and adjust seasoning if necessary. Garnish with additional cilantro or lime wedges for a fresh touch.

              Prep Time, Total Time, Servings: 20 mins | 1 hr 20 mins | 6 servings