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Indulge in the vibrant flavors of Southeast Asia with the Chilly Thai Peanut Noodle Bowl. This dish is not just a meal; it’s a culinary journey that brings together a symphony of tastes and textures, allowing you to savor the essence of Thai cuisine right at home. The Chilly Thai Peanut Noodle Bowl is a delightful mix of creamy peanut sauce, fresh vegetables, and tender rice noodles. It’s a perfect meal for any occasion—be it a light lunch, a satisfying dinner, or even a colorful side dish for gatherings. With its versatility and ease of preparation, this recipe is a must-try for food enthusiasts and busy home cooks alike.

Cold Peanut Noodle Bowl

Discover the delicious and vibrant Chilly Thai Peanut Noodle Bowl, a perfect blend of creamy peanut sauce, fresh vegetables, and tender rice noodles. This dish captures the essence of Thai cuisine and is quick and easy to prepare, making it a fantastic choice for lunch, dinner, or a colorful side at gatherings. With its customizable ingredients, you can enjoy a nourishing meal that’s as visually appealing as it is satisfying. Dive into this delightful culinary adventure!
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Ingredients
  

8 oz rice noodles (or any preferred noodles)

1 cup shredded carrots

1 red bell pepper, thinly sliced

1 cucumber, julienned

1/4 cup green onions, chopped

1/4 cup fresh cilantro leaves

1/4 cup chopped peanuts (for garnish)

1 tablespoon sesame seeds (for garnish)

Peanut Sauce:

1/2 cup creamy peanut butter

3 tablespoons soy sauce

2 tablespoons rice vinegar

2 tablespoons honey or maple syrup

1 tablespoon sesame oil

1 tablespoon grated ginger

2 cloves garlic, minced

1-3 tablespoons water (for desired consistency)

Juice of 1 lime

Instructions
 

Cook the Noodles: Bring a large pot of salted water to a boil. Add the rice noodles and cook according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking. Set aside.

    Make the Peanut Sauce: In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, grated ginger, minced garlic, and lime juice. Gradually add water, one tablespoon at a time, until you reach the desired consistency for drizzling.

      Combine Ingredients: In a large mixing bowl, combine the cooked noodles, shredded carrots, bell pepper, cucumber, and half of the chopped green onions and cilantro. Pour the peanut sauce over the mixture and toss until everything is evenly coated.

        Assemble the Bowl: Divide the noodle mixture into serving bowls. Garnish each bowl with the remaining green onions, cilantro, chopped peanuts, and a sprinkle of sesame seeds.

          Serve and Enjoy: This dish can be served cold or at room temperature. Enjoy it as a refreshing meal or a side dish!

            Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4