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Savor the rich flavors of Italy with the delightful recipe for Sausage Stuffed Shells. This classic dish features tender pasta shells generously filled with a hearty mixture of Italian sausage and creamy cheeses, all enveloped in a vibrant marinara sauce and baked to perfection. Whether you’re hosting a family dinner, preparing for a casual gathering, or simply craving a comforting weeknight meal, these stuffed shells promise to please both casual eaters and discerning foodies alike.

Classic Italian Sausage Stuffed Shells

Experience the delightful flavors of Italy with this Sausage Stuffed Shells recipe. Large pasta shells are filled with a savory mix of Italian sausage, creamy cheeses, and rich marinara sauce, then baked to perfection. Perfect for family dinners or casual gatherings, this comforting dish is sure to impress. Learn about the key ingredients and simple preparation steps that make this classic Italian meal a must-try. Enjoy the warmth and satisfaction of homemade stuffed shells!
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Ingredients
  

12 large pasta shells

1 pound Italian sausage, casings removed (mild or spicy, based on preference)

15 ounces ricotta cheese

1 cup shredded mozzarella cheese, plus more for topping

1/2 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper to taste

2 cups marinara sauce (store-bought or homemade)

Fresh basil, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Shells: In a large pot of boiling salted water, cook the pasta shells according to package instructions until al dente, about 8-10 minutes. Drain and place on a baking sheet to cool slightly.

      Prepare the Filling: In a skillet over medium heat, add the Italian sausage and cook until browned and fully cooked, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat and remove from heat.

        Mix Ingredients: In a large mixing bowl, combine the cooked sausage, ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, minced garlic, dried basil, oregano, salt, and pepper. Mix until well combined.

          Stuff the Shells: Using a spoon, stuff each cooked pasta shell generously with the sausage and cheese mixture. Place the stuffed shells seam-side up in a greased 9x13 inch baking dish.

            Add Sauce: Pour the marinara sauce evenly over the stuffed shells, covering them well. Sprinkle the remaining mozzarella cheese on top.

              Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.

                Garnish and Serve: Once out of the oven, let it cool for a few minutes. Garnish with fresh basil if desired. Serve warm, and enjoy your indulgent meal!

                  Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6