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The first step to creating delicious Cheesy Zucchini Quiche Muffins is to ensure that your dry ingredients are well mixed. This not only helps with flavor distribution but also ensures that the texture of your muffins is consistent.

Cheesy Zucchini Quiche Muffins

Discover a delicious and healthy snack option with Cheesy Zucchini Quiche Muffins! Perfect for breakfast, lunch, or a quick bite, these muffins combine the creaminess of cheese with the subtle sweetness of zucchini for an irresistible treat. Packed with essential nutrients, they are easy to make and versatile for meal prep. Learn how to whip up this delightful recipe, ensuring a satisfying and nutritious addition to your family's meals.
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Ingredients
  

2 medium zucchinis, grated

1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)

4 large eggs

1 cup milk

1/2 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 cup chopped green onions (optional)

Cooking spray or muffin liners

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). If using muffin liners, prepare your muffin tin by lining it with liners or spraying with cooking spray.

    Prepare Zucchini: In a medium bowl, grate the zucchinis. Place the grated zucchini in a clean kitchen towel or cheese cloth and squeeze to remove excess moisture. This step is crucial to prevent the muffins from being soggy.

      Mix Wet Ingredients: In a large bowl, whisk together the eggs and milk until well combined.

        Combine Dry Ingredients: In a separate bowl, mix the flour, baking powder, salt, pepper, garlic powder, and onion powder.

          Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix.

            Add Zucchini and Cheese: Fold in the grated zucchini, shredded cheese, and chopped green onions (if using) until evenly distributed.

              Fill Muffin Tin: Using a spoon or a measuring cup, divide the batter evenly among the muffin cups, filling each about 3/4 full.

                Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

                  Cool and Serve: Allow the quiche muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature as a delicious snack or breakfast option!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 muffins