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When it comes to comfort food, few dishes can rival the inviting allure of Cheddar-Stuffed BBQ Meatball Bake. This recipe is a delightful fusion of savory beef, gooey cheddar cheese, and a rich, tangy BBQ sauce that creates an explosion of flavor in every bite. The combination of textures—the tender meatballs encasing molten cheese, all topped with a luscious glaze—offers an irresistible experience that resonates with both the heart and the palate.

Cheddar-Stuffed BBQ Meatball Bake

Discover the irresistible delight of Cheddar-Stuffed BBQ Meatball Bake, a perfect comfort food that combines juicy beef, melty cheddar cheese, and a tangy BBQ sauce. Ideal for family dinners or festive gatherings, this dish not only pleases the taste buds but also creates heartwarming moments around the table. With its savory flavors and rich textures, this recipe invites you to enjoy cooking and sharing joyful experiences with loved ones. Enjoy the ultimate cheesy, BBQ goodness!
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Ingredients
  

1 lb ground beef

1 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 large egg

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup shredded sharp cheddar cheese (for stuffing)

1 cup BBQ sauce (divided)

1/2 cup ranch dressing (for drizzling)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven: Preheat your oven to 375°F (190°C).

    Prepare the meatball mixture: In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until just combined; avoid overmixing to keep the meatballs tender.

      Stuff the meatballs: With your hands, take a small handful of the meat mixture and flatten it in the palm of your hand. Place about a tablespoon of shredded cheddar cheese in the center, and fold the meat around the cheese to form a ball. Ensure the cheese is completely enclosed. Repeat with the remaining mixture.

        Arrange in a baking dish: Place the stuffed meatballs into a greased 9x13 inch baking dish. You should fit around 15-20 meatballs, depending on their size.

          Add BBQ sauce: Drizzle half of the BBQ sauce evenly over the meatballs. Reserve the remaining sauce for later.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

              Uncover and continue baking: After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the meatballs are fully cooked (internal temperature should reach 160°F or 70°C) and the cheese starts to ooze out.

                Final touch: Once baked, remove from the oven and drizzle the remaining BBQ sauce over the meatballs. Add a drizzle of ranch dressing over the top for extra flavor.

                  Garnish and serve: Sprinkle chopped fresh parsley over the dish for a pop of color. Serve hot, and enjoy with toothpicks for easy eating!

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6