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Explore the delightful world of appetizers with our Caramelized Pear & Brie Crostini recipe. This exquisite dish combines the sweetness of caramelized pears with the rich creaminess of Brie cheese, all served atop crispy baguette slices. Perfect for entertaining or a cozy night in, this elegant yet simple recipe is a crowd-pleaser that will elevate any gathering. Whether you’re hosting a festive party, a romantic dinner, or simply looking to impress your family, this crostini is sure to be a hit. In this article, we'll walk you through the preparation process, share the ingredients you need, and provide tips for perfecting this gourmet treat.

Caramelized Pear & Brie Crostini

Delight your guests with our Caramelized Pear & Brie Crostini recipe, an elegant appetizer that's both simple and impressive. The creamy Brie pairs beautifully with sweet caramelized pears, all on crispy baguette slices. This gourmet treat is perfect for any occasion, whether a festive party or a cozy dinner at home. Follow our step-by-step instructions for preparation and assembly, and learn how to elevate your dish with optional ingredients and presentation tips. Enjoy a crowd-pleasing experience that showcases seasonal flavors and your culinary skills!
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Ingredients
  

1 baguette, sliced into 1/2-inch thick rounds

2 ripe pears, thinly sliced

1 tablespoon unsalted butter

1 tablespoon brown sugar

1 teaspoon cinnamon

8 oz Brie cheese, cut into thin slices

1/4 cup walnuts, chopped and toasted (optional)

2 tablespoons honey

Fresh thyme leaves, for garnish

Salt and pepper, to taste

Olive oil, for drizzling

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Prepare Baguette: Arrange the baguette slices on a baking sheet. Lightly drizzle with olive oil and season with a pinch of salt and pepper. Bake in the preheated oven for about 8-10 minutes, or until golden and crispy.

      Caramelize the Pears: In a skillet over medium heat, melt the butter. Once melted, add the sliced pears, brown sugar, and cinnamon. Sauté for about 5-7 minutes, stirring occasionally, until the pears are tender and caramelized. Remove from heat.

        Assemble the Crostini: On each toasted baguette slice, place a slice of Brie cheese. Top with a spoonful of the caramelized pears. If using, sprinkle with toasted walnuts for added crunch.

          Drizzle with Honey: Finish off each crostini by drizzling a little honey on top and garnishing with fresh thyme leaves.

            Serve: Arrange the crostini on a serving platter and enjoy warm as a delightful appetizer or party snack!

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 12 servings