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To achieve the right balance of flavors in your Buffalo Cauliflower Waffles, start by preparing your cauliflower. Begin with a medium head of cauliflower, cutting it into bite-sized florets. Steam or roast the cauliflower until it is tender but still has a slight crunch. This step is crucial, as overcooking can lead to soggy waffles.

Buffalo Cauliflower & Blue Cheese Waffles

Discover the delicious fusion of flavors in Buffalo Cauliflower & Blue Cheese Waffles! This innovative dish combines the spicy, crispy goodness of Buffalo cauliflower with fluffy waffles, making it ideal for breakfast, brunch, or a tasty snack. With its balance of bold buffalo sauce and creamy blue cheese, every bite is an experience. Perfect for any palate, this recipe invites creativity in serving and customization, ensuring a delightful meal everyone will enjoy.
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Ingredients
  

1 medium head of cauliflower, cut into small florets

1 cup all-purpose flour

1 cup buttermilk

2 large eggs

1 teaspoon baking powder

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

½ cup buffalo sauce (plus more for drizzling)

1 cup crumbled blue cheese

¼ cup chopped green onions (for garnish)

Cooking spray or oil for the waffle iron

Instructions
 

Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with cooking spray or oil.

    Prepare Cauliflower: In a large pot of boiling water, blanch the cauliflower florets for 3-4 minutes until slightly tender. Drain and rinse under cold water to stop cooking. Pat dry with a paper towel.

      Make the Batter: In a large mixing bowl, combine the flour, baking powder, garlic powder, onion powder, smoked paprika, salt, and black pepper. In another bowl, whisk together the buttermilk and eggs until well combined. Pour the wet ingredients into the dry ingredients, stirring until just combined.

        Add the Cauliflower and Sauce: Gently fold the blanched cauliflower into the batter. Then, add ½ cup of buffalo sauce and the crumbled blue cheese, mixing well to ensure all ingredients are incorporated.

          Cook the Waffles: Pour the batter into the preheated waffle iron, using about ¾ cup of batter per waffle, or as recommended for your iron. Cook until the waffles are golden brown and crispy, about 5-7 minutes. Repeat with the remaining batter.

            Serve: Carefully remove the waffles and place them on a serving platter. Drizzle additional buffalo sauce on top. Garnish with chopped green onions and extra crumbled blue cheese if desired.

              Enjoy: Serve warm with a side of creamy ranch or blue cheese dressing for dipping. These waffles can be enjoyed as a unique breakfast, a spicy brunch dish, or even a savory snack!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 waffles (2-3 servings)