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When it comes to creating a meal that delights the senses yet is quick and simple to prepare, Pesto Delight Baked Chicken stands out as an ideal option. This dish harmoniously marries tender chicken breasts with the aromatic essence of basil pesto, topped with melted cheese that creates a rich and satisfying experience. Whether you're planning a cozy family dinner, a swift weeknight meal, or an impressive dish for guests, Pesto Delight Baked Chicken is sure to become a favorite in your culinary repertoire.

Baked Pesto Chicken with Mozzarella

Discover the irresistible Pesto Delight Baked Chicken, a perfect dish for any occasion. This simple, yet flavorful recipe pairs tender chicken breasts with vibrant basil pesto and gooey cheese, topped with sweet cherry tomatoes for added freshness. Ideal for family dinners or entertaining guests, this dish brings together rich flavors and textures in a delightful way. Follow our step-by-step guide to create this Italian-inspired masterpiece in your kitchen and impress everyone at the table.
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Ingredients
  

4 boneless, skinless chicken breasts

1/2 cup fresh basil pesto (store-bought or homemade)

1 cup mozzarella cheese, shredded

1/4 cup grated Parmesan cheese

1 cup cherry tomatoes, halved

2 tablespoons olive oil

1 tablespoon balsamic vinegar

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Chicken: Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.

      Sear the Chicken: In an oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts and sear each side for about 3-4 minutes until golden brown. Remove the chicken from the skillet and set aside.

        Combine the Pesto and Cheese: In a small bowl, mix the pesto, shredded mozzarella, and grated Parmesan together until well combined.

          Assemble the Dish: Return the chicken to the skillet (or place in a baking dish, if preferred). Spread a generous spoonful of the pesto mixture on top of each chicken breast, ensuring they're well covered. Scatter the halved cherry tomatoes around the chicken.

            Bake the Chicken: Drizzle the balsamic vinegar over the chicken and tomatoes. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F / 74°C).

              Garnish and Serve: Once done, remove the skillet or baking dish from the oven. Let it rest for a few minutes before garnishing with fresh basil leaves if desired. Serve warm and enjoy!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4